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Hawthorn Herb

The sweet-smelling Hawthorn herb comes from a thorny, hedge-like tree made famous in popular culture by the King Arthur legend.

The medieval hero, who presided over the Knights of the Round Table in 12th century Britain, is buried under a Hawthorn tree at his English grave in Glastonbury.

However, the Hawthorn tree, which can also be spelled with an “e” as “Hawthorne,” was popular among natural medicine users all the way back to the 1st century – way before King Arthur.

History of the Hawthorn Tree

The Hawthorn tree species, which is related to the rose family, was first grown during the 1st century in the Mediterranean basin which includes parts of Asia, Europe, and Africa. Its tangly, thorny branches were believed to have been used to create the crown of thorns that Christ wore on the cross.
Hawthorn Berry Benefits
Today, the Hawthorn tree is a staple all over the world, including in North America where it is used for hedgerows in order to create natural privacy fences. Fencing with this tree, however, is such a waste since it can be used with relative ease for cooking and curing ailments.

Hawthorn wood made it to America along with the first settlers from England. Because the tree first flowers in May, it is also known as the Mayflower. That nickname adorned the first boat that brought pilgrims to Plymouth, Massachusetts to settle the U.S. That boat was built from wooden planks cut from the Hawthorn tree.

The Hawthorne tree is known for its quick growth, long life span of 400 years, and its ability to grow under most any circumstance. The soil can be acidic or alkaline. The sun exposure can be partial or full. There are 1,000 different species of the tree and on average the Hawthorn grows 20 to 30 feet high and spreads about 8 to 15 feet wide.

Processing the Hawthorn Herb

The tree is so rich in healing properties that nearly all of its parts have been used in alternative medicine for thousands of years. Herbalists routinely use the veiny leaves, the small white buds, the sweet red berries, and the tree’s pink and white flowers which bloom twice yearly.

Processing the herb is unnecessary, although it is almost always dried, crushed and turned into powder form. However, it is perfectly effective to simply chew the leaves and buds raw and straight from the tree, as many did in the ancient days. The plant’s berries, which grow during summertime in green, white, pink or red hues, can be eaten straight from the tree as well once they are ripe. The ripest berries are dark red and nearly black.

Those who wish to mix the herb in homemade tinctures, balms, or other concoctions for medicinal uses can process the plant by drying, roasting or boiling the leaves, flowers, or buds and adding alcohol, glycerin and other ingredients.

If you buy the Hawthorn herb from a store or pharmacy, it will most likely have been dried and turned into a powder.

Mythical Powers of the Herb

The May flowering of the Hawthorne tree used to be considered a sacred event among pagans who believed that the tree had special protective powers.

In order to benefit from the magic power, ancient peoples indulged in a range of superstitious practices with the Hawthorn tree. For example, ancient Greeks burned Hawthorn wood at weddings and gave the blossoms to the bride and groom for their safety. The Hawthorn also protected the womb of the bride and encouraged fertility.

The leaves of the Hawthorn tree were placed alongside any newborn in a cradle to ensure their survival. The Hawthorn could protect the children and the house from demonic spirits and witches.

One reason Hawthorn was linked to the protection of kids and nuptials was because it was the symbol of minor Roman goddess Cardea. Cardea presided over marriage and babies, using the branches and leaves of the Hawthorn tree as her tools. She was called “White Goddess” likely after the white buds of the Hawthorn.

Eventually, the power of the goddess became associated with the tree itself. Cardea is not credited for creating Hawthorn, however. That credit goes to the God Thor, who created the tree with a zap of lightning, according to legend. Because of that, Hawthorn was also thought to protect people during thunderstorms.

Today, Hawthorn is still believed to have protective energy, but not the superstitious kind. Many scientific studies have led to proof that Hawthorn can have a curative effect on the body.

10 Uses of the Herb

Hawthorn herb is in fact quite protective – although not in the mythic ways mentioned above. The leaves, berries, and flowers of the Hawthorn tree are filled with different types of bioflavonoids which bestow it with healing power.
Hawthorn Berry Benefits
Bioflavonoids, also known as simply flavonoids, are plant pigments that have the same heart-protecting effects as the dyes in red wine. There are more than five different flavonoids in the Hawthorn herb, but vitexin and hyperoside are believed to be the most coveted. Also coveted are oligomeric proyanidins. These are long chains of flavonoids and have a greater and more diverse power than single flavonoids.

These natural chemical dyes, which give a rich, vibrant hue to the flowers and berries of the Hawthorn tree, also give the herb the following health benefits:

Good for the Heart

The herb contains chemicals which block enzymes that destroy heart muscle and tissue. Research trials have shown that individuals with congestive heart failure can experience recovery and heart muscle repair while taking Hawthorn.

The Hawthorn herb strengthens cardiac muscles and fights heart disease by causing the heart to pump blood more easily and vigorously. The arteries in the heart are able to relax under the influence of the Hawthorn herb so there is better blood flow to the heart. This also relieves heart pain.

Studies show that people suffering from heart failure do so because their hearts do not pump enough blood. This can lead to shallow breathing, chest pain, and a continual state of exhaustion because there is not enough oxygen or nutrients in circulation. The Hawthorn herb can lessen or erase all these symptoms because it increases the forcefulness and the speed of the heart’s pumping action. This enables people with heart ailments to exercise and do other daily work without over-taxing their hearts.

Those who simply struggle to breathe or who have minor heart palpitations can also benefit from the Hawthorn herb. The herb has been used for heart palpitations and other heart problems since the 1700s.

Good for Blood Pressure and Circulatory Problems

The natural chemicals in the Hawthorn herb block enzymes in the body which cause constriction of the blood vessels. When blood vessels are too tight, the blood must force itself against the vessel walls to circulate throughout the body.

However, when the Hawthorn herb prevents constriction and instead allows the blood vessels to dilate or open wide, blood pressure is greatly reduced. A flavonoid in Hawthorn called rutin makes the blood vessel more elastic so that it can flex as the blood is circulating. Blood flow throughout the body becomes more efficient, reducing blood pressure. High blood pressure is known as hypertension. The use of Hawthorn for hypertension has been practiced since the 1600s.

The easing of blood pressure can help people diagnosed with a range of related ailments, such as angina and arrhythmia.

People who suffer from angina have frequent chest pain because there’s not enough blood flowing to their heart area. Research shows Hawthorn berry extracts can relieve angina after less than one month of use.

Circulatory problems such as having cold hands or feet due to lack of blood to extremities can also be solved by treating blood flow with Hawthorn.

Good for Lowering Bad Cholesterol

The Hawthorn herb was found in clinical trials to increase the body’s ability to break down and remove cholesterol, whether that cholesterol was created by the body itself or was acquired through unhealthy foods. Specifically, this herb has the power to cleanse the blood of LDL, otherwise known as the bad cholesterol. In addition to that, the Hawthorn herb can stop the body from producing excess cholesterol in the first place – a preventative measure.

Good for Atherosclerosis

When fat and plaque build up and harden on artery walls, the arteries can become blocked. This ailment is known as atherosclerosis. The Hawthorn herb has the ability to dissolve and remove plaque buildup in the arteries.

Good for Getting Antioxidants

Oxygen in free radicals causes the body to age. Antioxidants are chemicals that fight oxidation of body tissue by free radicals. The Hawthorn herb has been successful in fighting oxidation and aging because the pigments in the berries and flowers contain tons of vitamin C, a natural antioxidant.

Good for Arthritis or Gout

The joint pain caused by arthritis can be alleviated by Hawthorn extracts because the herb helps the body retain more protein and collagen to support joints and allow joints to move with ease. When someone gets arthritis or gout, the inflamed joints generally lose collagen and protein. Hawthorn has been used to treat gout since the 1300s.

Good for Insomnia

The Hawthorne Herb is a natural tranquilizer and can help one relax or fall asleep. To treat insomnia, infuse hot water with dried Hawthorn leaves.

Good for Ending Water Retention

The herb is a diuretic that can rid the body of excess water and even flush out kidney stones.

Good for Irritable Bowel Syndrome

Many herbalists recommend boiling dried Hawthorne berries in hot water to make a tea that relieves irritable bowels and other digestive problems, like diarrhea.

Good for Sore Throats

A little known use of the Hawthorn herb is to drink a tea of Hawthorn leaves and berries to cure sore throats. The tea is an astringent which heals raw and sore areas and stops bleeding.

Dosage and Regimen

There’s a myth that one can never take too much Hawthorn herb, allegedly because the body will simply excrete what it does not need. This is incorrect. Herbalists advise users to take the lowest dosage recommended because Hawthorn works best when it slowly accumulates in the body over time.
Most sources and product labels recommend a dosage of Hawthorn herb that equals 200 milligrams daily for medicinal uses. It can be taken for an indefinite period of time. It is not recommended to consume more than 1800 milligrams of Hawthorn herb in one day.

Some advocates of Hawthorn recommend that consumers focus not on the amount of the overall extract or herb, but on the amount of flavonoids in the dosage. Seek to get between four and 20 milligrams of flavonoids per dose, if possible.

If your product lists percentages of flavonoids instead of milligrams, go for the one that offers at least 2 percent of flavonoids.

Because vitexin is the most popular flavonoid found in Hawthorne, you might see a percentage listed specifically for vitexin on your product. A 1.5 percent dose is good for this pigment.

For best results, take the recommended amount thrice a day for at least a month and a half.

Which Herb is Best?

Dried berries of the Hawthorn tree originally were more popular than flowers and leaves. Today, the opposite is true. Flowers have been scientifically found to contain more of the flavonoids which fight aging and strengthen the heart. In that respect, flowers or preparations using dried flowers are best.

All parts of the tree have some flavonoids, however. Berries are often preferred for Hawthorn tea, which is known for its bitterness. This tea was a popular substitute for coffee during the World War I era.

All parts of the Hawthorn are available in capsules, dried solids or liquid form.

Side Effects

Because the Hawthorn herb can act as a sedative, falling asleep after taking large doses is a possibility. Therefore, do not operate heavy equipment or drive after taking it.

Also, because the herb lowers blood pressure, it is possible in rare cases for a person’s blood pressure to drop so low that fainting is possible. This is rare, however, since the Hawthorn herb also makes the heart pump blood faster and would therefore create a balance that would yield normal blood pressure. An extremely large dosage would be necessary to lower blood pressure to a dangerous level.

Some people experience heart palpitations while taking Hawthorn. Others endure slight nausea or headaches.
There are no toxic effects of this herb. It is not known to counteract most prescription drugs. However, tell your doctor if you are taking Beta-blockers, Digoxin, Phenylephrine and Calcium channel blockers, all of which might be mildly affected by Hawthorn herb.

Legality

The Hawthorn herb is not classified as a controlled substance in any state. The all-natural herb is legal to privately cultivate and use everywhere. Consumers can purchase forms of the herb from vitamin stores or through online pharmacies without prescriptions.

Costs & Where to Buy

If you’d like to buy a small Hawthorn bush and grow the herb yourself, consider a brick-and-mortar nursery or even the online Clifton’s Nursery and Garden Center (cliftonsnursery.net) which sells small 5 gallon Hawthorn plants for $50.

For convenience, consider visiting a natural health foods store or vitamin shop for dried Hawthorn herb. Dried herb costs between $7 and $26 for a three-month supply. Some popular online vendors for Hawthorn include Amazon.com, HealthSuperstore.com, and GNC.com.

Sources

University of Maryland, Medical Center
Science Daily Magazine
Herbs, Hands, Healing

Herbs

Fenugreek

Fenugreek Seed

A part of the family Fabaceae, Fenugreek is a plant that is used as a spice or as an herb; the seeds are used as spices while the leaves are used as herbs. One of its most well known uses is in curry. Although it is more commonly used as a spice, Fenugreek is also used as a method of treating various health problems in countries such as Egypt, South Asia, Italy and Greece.

Benefits of Fenugreek

Fenugreek became popular largely due to the nourishment the plant offers; it has been known to contain Vitamin C, Potassium, Niacin, Diosgenin (similar to estrogen) and Protein. One of its benefits is the effects it has on women who are experiencing problems with PMS or menopause. Due to its estrogen like nutrients, Fenugreek can also increase libido and decrease the effects of hot flashes and mood swings that many women suffer from.

History

Fenugreek is believed to have originated in the North Africa area that is closest to the Mediterranean Sea. As the knowledge of it spread, various uses were discovered depending on the region it was used in; Egyptians used the spice in embalming while the Romans and Greeks used it for cattle fodder. Fenugreek has been known in various parts of the world since the early years, dating back to as early as the fifth century. Currently, Fenugreek is most widely found in Rajasthan, India, which produces over 80% of the country’s supply.

Uses

Fenugreek has been found to have many uses in addition to what it was originally used for. Those in the Arab nations cooked with Fenugreek with the belief that it would soften the throat, chest and abdomen. In addition, those living in the Middle East, India and North Africa use Fenugreek as a form of medication. The seed’s nourishing effects can be given to those suffering from anorexia to encourage weight gain. It is also used as a spice to prepare meals and can also be used for personal beauty purposes.

Cooking

One of the most common uses of Fenugreek is as a spice in many dishes throughout the world. In Indian nations, Fenugreek is one of the most common ingredients of curry, adding to the intensity of the flavor. While it is most commonly known for being a component of curry, it is also used in African cuisine and is included in an Ethiopian pepper blend referred to as berbere.

While its bitter taste can make it a turn off at first bite, once it is included in recipes, the almost caramel leave behind adds an extra supplement that leaves diners wanting more. And in the United States, Fenugreek can be used as a maple substitute in maple syrups to offer a lower cost alternative to using pure maple. In addition, its somewhat bitter flavor prompts an individual’s body to begin to secrete bile, aiding in digestion.

Health Benefits

One of the most common uses of Fenugreek is in conditions where it can improve ones health. Fenugreek has been known to treat injuries to the skin such as burns, ulcers, boils or abscesses; it can also be used by women as a method of douching when one has excessive discharge in the vaginal area.

In addition, Fenugreek can be used to stimulate contractions in order to induce labor, as well as increase milk production in lactating women after childbirth.

It is believed that the oil Fenugreek contains can increase the milk production by up to 500 percent over a 24 to 72 hour time period. The Chinese also use Fenugreek as a pessary used to treat cervical cancer.
Fenugreek Health Benefits
In addition to the benefits Fenugreek provides women, it can also play a role in increasing one’s health. The seed can be used as a home remedy for lowering cholesterol, as well as lowering one’s risk for heart attack.

Another positive effect of Fenugreek is the role it can play for those who are Type 2 Diabetic. Studies have shown that consuming an average of 500mg of Fenugreek twice daily can decrease a patient’s blood sugar levels.

Another use of Fenugreek is to lower fever during an illness. When taken with lemon and honey in an herbal tea, the seeds can lower one’s temperature. Also, Fenugreek has been found to be a natural cure for acid reflux and heartburn.

If one is looking for a natural treatment for either of these conditions, they would have two options: to sprinkle a teaspoon of Fenugreek seeds on your food, or to take a teaspoon of the seeds and swallow them with a glass of juice or water before consuming a meal. This works due to the fact that the seeds contain a supply of mucilage, which coats the lining of the stomach and intestine, soothing the gastrointestinal inflammation that causes the uncomfortable conditions.

Beauty

While not as common as health benefits and cooking ingredients, Fenugreek can also be used to aid in one’s personal beauty regimen. In India, the seeds are mixed with yogurt and used as a hair conditioner. For those women who are unhappy with their breast size but are looking for a natural alternative instead of surgery, a dose of 3 grams of Fenugreek can be added to one’s diet to aid in balancing hormones and possible enlarging the breasts, although it has not been proven effective. The oils have also been known to be used as a lotion to increase the softness of one’s skin.

How Does Fenugreek Work?

The ingredients in Fenugreek assist in reducing blood sugar levels. The active components of 4-hydroxyisoleucine, sotolon and trigonelline work by simulating the secretion of insulin, thus theoretically lowering a diabetes patient’s blood levels. Fenugreek also contains coumarins, a blood thinning component, giving those who would prefer natural treatments in place of prescription blood thinners an option. It is believed that taking Fenugreek in a tea or herbal version will give you faster results, but capsule forms provide a stronger and more concentrated dose.

Usage Recommendations

The reason behind one’s usage of Fenugreek will determine how high the dose and frequency of its use will be. For nursing mothers looking to increase the flow of their breast milk, it is recommended to consume one capsule of Fenugreek seed of at least 500mg three times per day. However if one is using Fenugreek in order to prevent heartburn, one teaspoon before meals will suffice. Or if you are using Fenugreek to try and naturally enlarge your breast size, it is recommended to consume 3g of the herb per day.

Side Effects

When used correctly and in moderation, Fenugreek is widely considered to be relatively safe. However there is still a chance that one could experience side effects that are common when taking any new medication, whether it is natural or prescription. One may experience nausea, diarrhea and/or gas. For those who are found to be allergic to Fenugreek, side effects could include swelling, wheezing and numbness, while those who use Fenugreek as a topical agent may experience skin rashes and irritation. Also, while not a medical issue with Fenugreek, those who use it continuously or in large doses can notice a strong odor similar to the smell of maple syrup.
Using Fenugreek
One should also consider the effects of taking Fenugreek while on other medications. The reactions of the medications could be delayed or impaired while using Fenugreek. It is recommended that Fenugreek should be taken at least 2 hours before or after any additional medications. With the moist and sticky texture of Fenugreek due to the mucilaginous fiber it contains, it is possible that interference with the absorption of oral medications may alter the effectiveness of one’s prescription and/or over the counter medications such as Advil or Tylenol.

Legal Status

Currently, Fenugreek is legal in the United States and across the world and is available for purchase either in stores or online.

Where to Purchase

Since it is considered a natural remedy and does not require a prescription from your doctor, Fenugreek can be purchased at a wide variety of places. Depending on the availability of locations in one’s area, Fenugreek can be purchased at GNC, Wal-Mart, Whole Foods and any health food stores. When looking for Fenugreek, it is most often found in the vitamin or herbal section.

If you are looking to purchase large amounts of Fenugreek or maybe looking for a better deal than you could get in store, Fenugreek can also be purchased online and delivered right to your home. It can be found at many websites, including Amazon.com; Healthsuperstore.com; MotherNature.com and SupplementWarehouse.com, among many others. Prices range from under $2.00 to over $40.00 so regardless of your budget, there will most likely be a Fenugreek option for you.

With the increase in individuals looking for an all natural solution to their health needs, the use of Fenugreek is only going to increase in popularity, which will increase the amount of studies and information available for those who are interested. While Fenugreek has been proven safe thus far, as with any change to your medication or diet, please consult your doctor and research possible side effects and drug interactions before committing to a Fenugreek heavy lifestyle.

Herbs

Cannabis

Cannabis Basics

Although often misunderstood, Cannabis has been used by humans for thousands of years. Cannabis was first grown in the regions of Central Asia and South Asia. There are three types of cannabis: Cannabis sativa, Cannabis indica, and Cannabis ruderalis. Much of the commercially available cannabis is harvested from plants that are hybrids of these three strains.

Marijuana grows well in tropical and temperate climates throughout the world. Commercial growers of cannabis often use greenhouses to extend the growing season. The chemical properties contained in cannabis that allow users to experience psychotropic effects are called cannabinoids. The most powerful cannabinoid in marijuana is delta nine tetrahydrocannabinol, also known as THC. Only mature female flowers contain THC.

Once the female buds of the cannabis plant are fully grown, they are harvested, dried, and then distributed. In addition to commercial produced cannabis, cannabis can be found growing in the wild in many regions of the world. However, wild cannabis usually contains very low levels of THC. Cannabis that is grown for industrial uses is known as hemp. Hemp contains little THC, and it is used to make fabric, paper, and rope.
Cannibus Plan
Industrial hemp production dates back thousands of years in Asia and the Middle East. In the western hemisphere, industrial hemp production began in the sixteenth century and reached its zenith in the eighteenth century. George Washington grew hemp on his estate. A common urban legend claims that the Declaration of Independence, the United States Constitution, and the Bill of Rights are all printed on hemp paper. Although paper made from hemp was commonly used at this time, these documents were actually printed on parchment, not hemp paper.

History of Cannabis

Use of cannabis for recreational and religious purposes dates back millennia. Charred cannabis seeds have been discovered at an ancient burial site in Romania. Cannabis was also used in ancient India and Nepal. The Scythians and the Thracians used marijuana smoke in their religious rites. Herodotus’ account of the Scythians mentions their use of cannabis to induce a trance-like state.

Despite the fact that cannabis has been used by humans for thousands of years, in the twentieth century countries began criminalizing the use and possession of cannabis. Both the United Kingdom and New Zealand criminalized cannabis in the 1920s. Canada’s anti-cannabis regulations went into effect in 1923. The United States effectively criminalized marijuana in 1937.

It is commonly argued that marijuana laws in the United States were the result of pressure from pulp paper manufacturers, who would have been in competition with manufacturers of hemp paper. Others argue that the criminalization of cannabis was racially motivated. Regardless of the motivation for its criminalization, it is true that marijuana was grossly misrepresented to the public at this time.

Posters and pamphlets often claimed that marijuana caused insanity and death. These claims have been largely refuted by modern scientific research. In fact, there has never been a single known case of marijuana due to an overdose.

Typical and Notable Users

The United Nations estimates that four percent of the world’s population uses cannabis at least once per year. When many individuals think of cannabis users, they picture the stereotypical stoner. In popular culture, stoners are often portrayed as young individuals without life goals who only want to sit around and get high.

However, many different types of individuals use marijuana for medicinal and recreational uses. Business people smoke to unwind after a long day at the office, and mild-mannered senior citizens smoke to alleviate unpleasant physical symptoms. There is a good chance that you know someone who uses marijuana frequently.

The frequency of marijuana use drops off with age, although many older individuals continue to use cannabis occasionally.

Many celebrities have been known to use cannabis. Willie Nelson is a well-known pot smoker. Louis Armstrong was once arrested for marijuana use. Musicians John Lennon, Paul McCartney, George Harrison, Eric Clapton, Chuck Berry, Bob Marley, David Bowie and Justin Timberlake are all confirmed marijuana users.

Olympic athlete Michael Phelps was caught on camera smoking marijuana from a bong. There is some speculation that William Shakespeare used cannabis. Pipes with marijuana residue were discovered in the garden of his home in Stratford upon Avon. Respected scientist Carl Sagan has published several essays on his positive experiences while taking cannabis. Many successful and intelligent people have used and continue to use marijuana.

How Marijuana Is Used

The most common way to use marijuana is to smoke it. The dried buds are broken up and placed in a smoking bong, pipe, or bowl. Cannabis can also be rolled in a piece of paper and smoked. This is called a joint. Once the herb has been lit on fire, the user sucks on the smoking device so that the smoke from the marijuana enters the lungs. The effects of marijuana smoking can usually be felt within ten to fifteen minutes.
Cannibus Usage
Individuals who smoke marijuana for the first time might not notice any effects at all. There is some debate as to the cause of this. Some believe the body must learn to recognize and process the cannabinoids. Others simply state that the novice smokers are not inhaling properly. The number of hits or tokes required to achieve the full effect of cannabis depends on the potency of the weed. Marijuana with a higher amount of THC will require the user to smoke less and still achieve the same effect.

Some individuals who do not wish to smoke the marijuana choose to cook with it instead, usually choosing to add marijuana to baked goods. The marijuana is generally added to the oil or butter and then added to the recipe. For a better cannabis experience, some individuals cook the marijuana along with the butter or oil, strain out the herb, and then add the marijuana infused butter to the rest of the ingredients.

They then cook the recipe as usual. The process of making the cannabis infused butter or oil helps fully activate the cannabinoids. When cannabis is eaten, it takes longer for the user to notice the effects, and the effects last longer as well. On-set times of up to two hours are not uncommon.

Marijuana can also be made into tea or an alcoholic tincture, although these methods of use are much less common.

The Effects Of Marijuana

Cannabis is used for both recreational and medicinal purposes. After smoking marijuana, most individuals feel relaxed. Other positive effects include a feeling of euphoria, talkativeness, an uncontrollable urge to laugh, a capacity for deep thought, and closed-eye visuals. Some individuals report a mild enhancement in the senses which allows them to find food, music, and art more enjoyable.

Negative effects can include reddening of eyes, irritation of throat if smoked, dry mouth, confusion, tiredness, and feelings of paranoia. Many users also report feelings of hunger after smoking this herb. Studies that have looked at the long term effects of cannabis use have been largely inconclusive. No medical studies have proven that cannabis increases an individual’s chance of developing cancer or other serious physical ailments. Rarely allergic reactions to cannabis have been reported. Individuals who are allergic to cannabis will often suffer respiratory problems during and immediately after use.

Individuals with a family history of mental illness problems should exercise caution when deciding whether or not to try marijuana. Although the results of the medical studies are inconclusive, some research has indicated that individuals who have used cannabis are more likely to suffer from schizophrenia. Some scientists believe that the marijuana may trigger a previously latent mental illness.

Others believe that individuals who suffer from mental problems are more likely to self-medicate, and seek out cannabis to alleviate undiagnosed but still present mental illness symptoms.

Medical Conditions

Many believe that marijuana can be used to treat a variety of medical conditions. Because of its hunger causing properties, many chemotherapy patients seek out marijuana. Chemotherapy often causes nausea. Marijuana alleviates this nausea and motivates the cancer patient to eat. AIDS sufferers often experience nausea as well, so marijuana can be beneficial in their case.

Marijuana lowers intraocular eye pressure, so it can be useful in treating glaucoma. Medical marijuana is also prescribed for anorexia and anxiety. Small studies have found marijuana to be useful in the treatment of depression and multiple sclerosis. However, the federal government will not currently fund studies that look at the medical uses of cannabis. This has slowed scientific research and medical discovery.

Currently, synthesized cannabinoids are sold as prescription drugs in several countries, including the United States, Germany, the United Kingdom, Canada, and Mexico.

The Legality of Cannabis

Recreational cannabis use is illegal in all fifty of the United States. It is also illegal in most countries worldwide. Recreational cannabis is technically illegal in the Netherlands, but this law is not enforced. In Amsterdam in particular, many coffeehouses openly sell cannabis to locals and tourists alike.

Austria, Canada, Spain, and The Netherlands have all legalized marijuana use. Medicinal cannabis use is legal in fourteen states in America: Alaska, California, Colorado, Hawaii, Maine, Michigan, Montana, Nevada, New Jersey, New Mexico, Oregon, Rhode Island, Vermont, and Washington.

However, federal law trumps state law and individuals with a valid prescription could find themselves in legal trouble if they are caught with marijuana in their possession by a federal agent. The legal ramifications of cannabis possession vary widely from region to region. Individuals caught in the United States face a fine, probation, or a prison sentence for even a small amount.

In some Asian countries such as Dubai and Singapore, being caught with cannabis can mean a life sentence in prison.

Where To Find Cannabis and Cost of Cannabis

Medical cannabis can be purchased from medical marijuana dispensaries in areas where medical marijuana is legal. In areas where cannabis is illegal, it is still available from the black market drug trade. The price of marijuana varies significantly from region to region. The average price for one ounce of cannabis in the United States is between $150 and $250.

Many dealers and dispensaries sell marijuana in small increments, from an eighth to a forth of an ounce. Very little cannabis is needed in order to achieve the effects of a high. An eighth of an ounce can be smoked by approximately twenty different people with all of them achieving the full effect.

Vitamins

Water Soluble Vitamins

A vitamin is a natural substance that is required by the human body in order for it to grow and develop. Vitamins provide a source of energy that is used for metabolism in the body as well as promote health by the prevention of certain illnesses. Vitamins are made up of chemical elements that must be obtained from food. It is essential, therefore, that the human diet contains a blend of foods that will provide vitamins in order to maintain a healthy status.

Vitamins are categorized as two different kinds: fat soluble, which are stored in body tissues, and water soluble. The water soluble vitamins are also known as the B-complex vitamins as well as vitamin C. These water soluble vitamins are not able to be stored within the body and are excreted after a short period of time. Therefore, in order to maintain adequate levels of water soluble vitamins, they must be replenished daily in the diet. Eating a diet of certain foods that contain B-complex vitamins as well as vitamin C will promote adequate nutrition and will provide the benefits of health and protection against many diseases.

Use in Nutrition

When a person eats food that contains water soluble vitamins, it passes through the stomach and into the small intestine where the vitamins are absorbed and distributed throughout the body through the blood stream. The exception to this is vitamin B12, which requires the presence of intrinsic factor, a substance produced in the stomach that allows for absorption in the small intestine.
Water Soluble Vitamins
Without intrinsic factor, the body cannot absorb vitamin B12. After absorption, water soluble vitamins are only of use in the body for their necessary tissues and, if too much is available, the body will excrete the excess. Water soluble vitamins eventually are excreted either through the urine or feces, requiring replacement vitamins daily.

Types of Water Soluble Vitamins

Vitamin B1 (thiamine)

Vitamin B1 is also referred to as thiamine and was one of the first B-complex vitamins discovered for its nutritional properties. Thiamine is found in many foods, particularly in grains such as whole wheat and oatmeal; fruits and vegetables, such as asparagus and oranges; and seeds, such as flaxseed and sunflower seeds.

Many grains, in particular those found in white bread, are required to have thiamine added as part of an enrichment process in order to replace any that may have been lost. The recommended daily allowance of thiamine is 1.4 milligrams, although taking in more than this amount has not been shown to have adverse effects.

Thiamine Deficiency

Because thiamine is frequently found in many foods, a deficiency of this type of vitamin is typically associated with other illness that results in a person being unable to acquire the needed amounts of the vitamin. Situations such as gastrointestinal illnesses that may inhibit the absorption of thiamine may lead to a deficient state.

Alcoholism can also result in a thiamine deficiency, as the affected person may have insufficient nutrition and vitamin intake. Alcoholism, when severe, can impair the body’s ability to absorb thiamine from the gastrointestinal tract as well as impairing liver function.

There are two main diseases associated with a deficiency of Vitamin B1. The first is beriberi, which is classified as being either wet or dry. Wet beriberi may affect the cardiovascular system by causing symptoms of rapid heart rate, swelling in the extremities, and shortness of breath. The symptoms of wet beriberi can be similar to those of congestive heart failure.

Dry beriberi affects the neurological system and symptoms include confusion, numbness and tingling of extremities, paralysis, difficulty with motor coordination and walking, pain, and involuntary eye movements. Treatment is aimed at replacing the thiamine deficiency, which provides rapid relief of symptoms. Severe damage may be irreversible, even with proper vitamin supplementation.

Wernicke’s encephalopathy (also referred to as Wernicke-Korsakoff syndrome or alcoholic encephalopathy) is a condition of thiamine deficiency that eventually causes damage to the brain, resulting in neurological symptoms. It is associated with alcoholism due to the number of patients seen with the illness as a result of heavy drinking.

Symptoms include difficulty with walking and motor coordination, memory loss, hallucinations, and involuntary eye movements. The condition is treated by giving thiamine, which will reduce symptoms but may not reverse neurological damage, such as memory loss.

Vitamin B2 (riboflavin)

Vitamin B2 is also called riboflavin and is available in many foods. Many people choose to take a vitamin supplement to increase the amount of B-complex vitamins they are receiving daily in order to promote health. The recommended daily allowance of Vitamin B2 is 1.1 to 1.3 milligrams.

Riboflavin has been shown to reduce cataracts and migraine headaches in some patients, as well as help with symptoms of anemia. Riboflavin is an antioxidant and works as a protector within the body, destroying free radicals that work to slow growth and development or that may cause cancer. Riboflavin is found in whole grains and yeast; vegetables, such as broccoli and spinach; and dairy products, such as milk, yogurt, and eggs.

Riboflavin Deficiency

Riboflavin deficiency results in a condition called ariboflavinosis, which most commonly occurs with those that have a diet lacking in sufficient nutrients. Ariboflavinosis typically occurs in conjunction with other vitamin deficiencies, so for the person lacking riboflavin, there may be other vitamin insufficiencies as well. Ariboflavinosis can also occur in persons suffering from alcoholism, as alcohol can be destructive to the gastrointestinal tract, preventing its ability to absorb the vitamin.

Symptoms of ariboflavinosis are red and cracked lips; cracking at the corners of the mouth; sensitivity to light; itchy, watery eyes; ulcers in the mouth; and dermatitis. Treatment of the condition includes increasing the amount of Vitamin B2 in the diet, or in severe cases, riboflavin supplements in vitamin form.

Niacin (Vitamin B3)

Vitamin B3 is typically called by the name niacin. Niacin is found in many foods and a deficiency is uncommon, except in extreme cases of malnutrition or alcoholism. Niacin is added to many cereals and breads as a fortifier to add amounts to the diet. The recommended daily allowance of niacin is 14 to 16 milligrams daily. Niacin works to help the body’s circulatory system and can improve cholesterol levels. It has been used to treat high levels of triglycerides and LDL cholesterol.

It is also beneficial in reducing atherosclerosis, which is the buildup of fatty tissue within the blood vessels. Niacin is found in meats such as chicken, beef, or fish; dairy products, such as milk and eggs; vegetables, such as broccoli, carrots, and asparagus; as well as mushrooms and yeast.

Niacin Deficiency

Lack of niacin in the diet is unusual in developed countries where diets are fortified and complete. A niacin deficiency causes a condition called pellagra, a disease that if left untreated, will result in death. Symptoms of pellagra include difficulty walking and problems with motor coordination; diarrhea; inflammation of the skin; hair loss; a red, swollen tongue; skin lesions; weakness; and cognitive changes. Treatment is available through measured doses of niacin to control toxicity.

Vitamin B6 (Pyridoxine)

Vitamin B6 is one of the B-complex vitamins that is frequently found in foods, although deficiencies in this vitamin have been seen in the elderly or in children with unbalanced diets. Vitamin B6 is also called by its lesser known name, pyridoxine. The recommended daily allowance of vitamin B6 is 1.3 to 1.7 milligrams, depending on age.

Vitamin B6 is responsible for building up some of the neurotransmitters in the brain that contribute to elevated mood and decreased depression. For this reason, it has been used in the treatment of some mood disorders as a supplement. Vitamin B6 also is helpful in reducing cardiovascular disease in the body and maintaining good heart health.

Finally, it is an essential component of the absorption of Vitamin B12 by the body and the two vitamins work closely together for health maintenance. Vitamin B6 is found in many foods, including poultry and fish, such as chicken, turkey, and shrimp; grains, such as whole wheat and wheat germ; vegetables, such as carrots and spinach; and dairy, such as milk and eggs.

Vitamin B6 Deficiency

A deficiency of vitamin B6 is rare, but can be seen in patients with medical conditions, such as those undergoing dialysis. Vitamin B6 deficiency used to be seen more commonly as a pediatric illness, referring to the lack of the vitamin received by infants eating certain types of formula. The condition is rare today with the fortification of most infant formulas in the United States.
Water Soluble Vitamins Benefits
Symptoms of vitamin B6 deficiency include red, chapped lips; skin rash; inflammation of the tongue, with mouth ulceration; and conjunctivitis. A mild form of the illness may result in symptoms of depression, related to the vitamin’s effect on serotonin in the body, a neurotransmitter that stabilizes the mood.

Folic Acid (Vitamin B9)

Folic acid is probably best known for its essential supplementation needed for women that are pregnant. Folic acid assists the body in the development and growth of tissues and body systems, particularly during infancy and childhood. It also facilitates the growth of a fetus during pregnancy and can lessen the risk of certain birth defects that may form during gestation. Folic acid provides stability for mood function and cognitive abilities and contributes to overall mental health.

The recommended daily allowance of folic acid is 400 micrograms per day, with an increase to 600 micrograms per day recommended for women that are pregnant or that are planning to become pregnant.

Folic acid is found in a variety of foods, particularly in vegetables, such as spinach, asparagus, Brussels sprouts, and beans; orange juice; milk; and whole grains. Most breads and cereals are fortified with this vitamin to provide added supplementation for the diet.

Folic Acid Deficiency

A deficiency in folic acid can occur in those with an unbalanced diet, or persons suffering from a medical disorder that disrupts absorption of vitamins within the gastrointestinal system. Folic acid deficiency is characterized by a sore tongue and inflammation of the gums; diarrhea; loss of appetite; and depression.

Women that are deficient in folic acid during pregnancy have a greater risk of having a baby with a neural tube defect, which includes the areas of the brain and spinal cord. Types of neural tube defects include spina bifida, meningocele, and cleft lip and palate. Supplementation of folic acid is particularly important for the woman considering pregnancy, as the structures of the brain and spinal cord develop in the early weeks of gestation, possibly before a woman may know she is pregnant.

Vitamin B12 (Cobalamin)

Vitamin B12 is important in the regulation of nerve centers within the body: those that are responsible for connection between the brain and motor coordination, as well as stabilization of mood. Vitamin B12 is also responsible for adjusting the body’s immune cells, which can keep a person healthy.

It works alongside folic acid to control the creation of red blood cells, providing needed oxygen to all parts of the body. Vitamin B12 is absorbed in the stomach by stomach acid, and it is found in foods that come from animals, namely beef; poultry; fish; eggs; and milk. Its recommended daily allowance is 2.4 micrograms.

Vitamin B12 Deficiency

A deficiency in vitamin B12 can occur with those that eat unbalanced diets, people with a medical illness that causes malabsorption of vitamins, and those that do not eat meat or dairy products. Since stomach acid is needed for the absorption of vitamin B12, the elderly are also at increased risk of deficiency, as stomach acid reduces in amounts as the body ages.

Symptoms of vitamin B12 deficiency include shortness of breath; numbness and tingling of the extremities; fatigue; and diarrhea. Symptoms of mild vitamin B12 deficiency may go unnoticed for a period of time until severe. Untreated, severe vitamin B12 deficiency can cause cognitive changes and damage to the neurological system.

Pernicious anemia is a condition characterized by the body’s inability to absorb vitamin B12. Persons with this illness must take regular supplements of the vitamin, usually in the form of injection daily, in order to retain an adequate amount in the body for proper functioning and to avoid permanent damage.

Biotin (Vitamin B7)

Biotin has also been referred to as Vitamin H, and is a necessary component for strength in finger and toenails, skin, and hair. This vitamin is also needed for development during pregnancy, making it an essential vitamin required for proper growth of a fetus. Biotin can be found in several foods in small concentrations.

It is commonly found in eggs (cooked); nuts, such as walnuts, peanuts, and almonds; legumes and beans; mushrooms; and bananas. The recommended daily allowance of biotin is 30 micrograms daily for adults.

Biotin Deficiency

A deficiency in biotin is uncommon, as the necessary amounts needed for health are considered low in comparison with many of the other water soluble vitamins. Biotin may be produced by some intestinal flora found in the body in situations where a deficiency may occur.

Nevertheless, there are some circumstances that cause biotin deficiency in certain populations. Persons that eat egg whites over a long period of time can develop a deficiency in the vitamin.

Biotin is available in cooked eggs as part of the yolk, but when raw, egg whites have a substance called avidin that does not allow the body to absorb biotin. People that take certain antibiotics or anticonvulsants may be at risk for developing biotin deficiency, as these medications may inhibit the body from absorbing the vitamin.

Symptoms of biotin deficiency include changes in the texture of hair and hair loss; dry, rashy skin; fungal infections; depression; numbness and tingling of the extremities; and cognitive changes. The condition is treated with biotin supplementation.

Pantothenic Acid (Vitamin B5)

Vitamin B5, also called pantothenic acid is extremely common as a vitamin in many sources of food. It is needed for control of cholesterol and triglycerides in the body, to reduce the occurrence of atherosclerosis in the blood vessels. Pantothenic acid has also been known to help the body manage stress and it has been shown to be of some benefit for those suffering from the effects of rheumatoid arthritis.

It is found in a large number of foods, although some processing methods may reduce the amount of the vitamin. Vitamin B5 is found in meats, such as chicken, beef, and duck; beans and legumes; vegetables, such as corn, broccoli, avocado, and sweet potatoes; nuts and seeds, such as peanuts and sunflower seeds; whole grains; yeast; and milk. The recommended daily allowance for pantothenic acid is five milligrams.

Pantothenic Acid Deficiency

Symptoms of pantothenic acid deficiency are very rare and usually occur within populations that are extremely malnourished. Symptoms include depression and fatigue; abdominal pain; vomiting; and irritability. The condition is treated with an adequate diet or supplementation when necessary.

Vitamin C (Ascorbic Acid)

Also known as ascorbic acid, vitamin C is a necessary element in many functions of the body. Vitamin C is responsible for the production of collagen in the body, a substance that is the foundation of ligaments and tendons; skin; and blood vessels. It also helps the body during the healing process, so that wounds and injuries heal more quickly.

Vitamin C is found in many foods, and is well-known as a substance in a variety of citrus fruits. Lemons, limes, grapefruit, and oranges are all sources of the vitamin. It is also found in vegetables, such as peppers, tomatoes, squash, cabbage, broccoli, and spinach; and other fruits, such as pineapple, blueberries, cranberries, strawberries, raspberries, and kiwi. The recommended daily allowance of vitamin C is 75 to 90 milligrams.
Vitamin C Deficiency

Mild vitamin C deficiency can be common among children, the elderly, and those that do not consume adequate amounts of fruits and vegetables. Cigarette smokers are also at increased risk of vitamin C deficiency as the ingredients of cigarette smoke reduce the amount of the vitamin within the body. Symptoms of mild vitamin C deficiency include dry skin, nosebleeds, bruising easily, and brittle hair.

Severe deficiency of vitamin C causes a condition known as scurvy, which is rarely seen in developed countries today. Historically, scurvy was often seen in sailors that travelled for weeks by boat without fresh fruits and vegetables in their diets.

The disease was eventually treated by stocking limes as a part of the food sources on each voyage, thereby reducing the amounts of the illness among that population. The disease can be very severe and will lead to death if left untreated. Symptoms of scurvy include all of the listed signs of mild vitamin C deficiency. In addition, bleeding and soft gums; loss of teeth; pallor; bleeding; slow wound healing; depression; and paralysis are all associated with the disease.

Sources:
1. University of Maryland Medical Center: Vitamin B1 (thiamine)
2. Colorado State University: Water Soluble Vitamins
3. Healthwise: Vitamin B3
4. Linus Pauling Institute: Vitamin B6
5. University of Maryland Medical Center: Vitamin H (biotin)
6.Ohio State University: Folate
7. University of Michigan Health System: Vitamin B12
8. Linus Pauling Institute: Pantothenic Acid
9. Ohio State University: Vitamin C

Vitamins

Multivitamins

Introduction

Forty percent of all Americans take their morning vitamins as regularly as they brush their teeth, convinced that these supplements will put a sparkle in their eye, a bounce in their walk and make up for the fact that their dietary intake over the last 12 hours has included a giant Whopper dripping with grease and a 13 ounce bag of potato chips. But will they?

Then there are people who are, perhaps, overzealous about their nutritional status. They take multivitamins too, and they also consume nutrition bars, health drinks, herbs, supplements and mega-doses of single vitamins in such quantities that medical researchers worry they may harm themselves.
multivitamin herbal uses

Healthy Food

While multivitamins do supply essential nutrients, medical experts agree that the best source of those nutrients is healthy food. If you are a nonsmoker who eats a balanced diet and exercises regularly, chances are you don’t need to take multivitamins on a regular basis. Doctors continue to recommend multivitamins for people whose lifestyle choices, overall health status or medication regimen make it difficult for them to absorb the nutrients in their food properly.

Aging, for example, reduces the body’s ability to absorb vitamins like B-12 and D; for that reason, physicians recommend that people over 60 take multivitamins. But even the practice of prescribing prenatal vitamins for all expectant mothers has fallen under scrutiny recently: there is some evidence that these supplements continued into the third trimester can lead to a rise in premature births while Vitamin A has been linked to birth defects.

Checking with Your Physician

If you and your physician decide that a multivitamin is right for you, keep in mind that the inexpensive kind on your pharmacy or supermarket shelf is just as good as the boutique brand you find in the health food store.

Read the labels carefully: information should include the dose of each vitamin and what percentage that dose is of the recommended daily dosage. Avoid megadoses: your daily intake should match the government’s Dietary Reference Intakes (DRI) and never exceed the upper limit (UL). Dosages will be listed as milligrams (mg), micrograms (mcg), or in the cases of Vitamins A, D, and E, international units (IU.) The acronym USP on the label means standards established by U.S. Pharmacopeia. Don’t buy anything past its expiration date: vitamins lose potency over time, especially in hot and humid climate.

Multivitamins are classified by the United Nations’ authority on food standards as food and sold without a prescription, but that doesn’t mean you shouldn’t treat them with the same caution and respect you use with other pills you take.

History of Vitamin Use

Long before the birth of Christ, Egyptian physicians came up with a novel cure for night blindness: slabs of cooked beef liver placed over the afflicted persontms eyes. As bizarre as this treatment may sound, it wasn’t too far off the mark. Beef liver is an excellent source of Vitamin A or retinol, known to play a critical role in vision; night blindness is one of the earliest signs of a Vitamin A deficiency.

It wasn’t until the eighteenth century, however, that a scientist first proved that it was a substance a particular food that produced curative effects, and that that substance could be given independently of the food. In one of the first clinical experiments in the history of medicine, Scottish physician James Lind showed that the ascorbic acid in citrus fruits prevented scurvy, a disease affecting collagen synthesis.

In 1911, the Polish biochemist Casimir Funk postulated the existence of essential nutrients which he called vital amines, later shortened to vitamins. He became the first scientist to isolate a vitamin, nicotinic acid (also called niacin or vitamin B3). Dr. Albert Szent-Gyorgy earned the Nobel Prize in Medicine in 1937 for the discovery of Vitamin C.

The first multivitamin, made from vegetable and fruit extracts, was marketed by the Nutrilite Company in 1934. Today the nutritional supplement and multivitamin industry are among the fastest growing, are the most popular nutritional supplements, with annual revenues of around $20 billion.

What’s In a Multivitamin?

The term multivitamin is something of a misnomer, since the supplements generally contain minerals as well. A vitamin is a chemical compound the body cannot synthesize for itself but which is necessary in small amounts in order for the body to functions optimally.

Over the counter multivitamins come as tablets, capsules, chewable tablets, soft gels and liquids. (Intravenous multivitamins are only available by prescription.)

Multivitamins should be stored in a cool, dry place and kept far away from children.

Basic multivitamins usually contain the following nutrients:

  • Vitamin C (ascorbic acid): A water-soluble vitamin that plays an important role in the absorption of iron and essential for the formation of collagen in bones, cartilage, muscle, and blood vessels.
  • A Vitamin C deficiency causes scurvy.

B Vitamins:

  • Vitamin B1 (thiamine): Essential to a wide variety of body functions including electrolyte channels in and out of nerve cells, multiple enzyme processes and carbohydrate metabolism. A Vitamin B-1 deficiency causes beriberi.
  • Vitamin B-2 (riboflavin): Essential for normal cell function, growth, and energy production.
  • Vitamin B-3 (niacin, nicotinic acid, niacinamide.) A Vitamin B-3 deficiency causes pellagra.
  • Vitamin B-6 (pyridoxine): Essential for the synthesis of the neurotransmitters serotonin and norepinephrine as well as for the formation of myelin, the insulation coating nerve sheaths.
  • Vitamin B-9 (folic acid): A folic acid deficiency causes anemia.
  • Vitamin B-12: Necessary for DNA synthesis; also important in helping to maintain healthy nerve cells and red blood cells.
  • Vitamin B-5 (pantothenate): Necessary for the breakdown of carbohydrates, proteins, and fats.
  • Biotin: Important to the metabolism of amino acids and carbohydrates; essential in the formation of fatty acid and glucose by the body. A biotin deficiency causes skin rash, loss of hair, high blood levels of cholesterol, and heart problems.

Additional Vitamins

  • Vitamin A (retinol): Vitamin A is essential to a great variety of physiological processes within the body, most notably vision and cellular growth. In amounts greatly exceeding the recommended daily allowance, Vitamin A can be toxic.
  • Vitamin E: An antioxidant.
  • Vitamin D: Maintains healthy blood levels of calcium and phosphorus. A Vitamin D deficiency causes rickets and osteomalacia.
  • Vitamin K : a factor in normal blood clotting. A Vitamin K deficiency causes bleeding that’s difficult to control.

Multivitamins also generally contain the following minerals in trace amounts: potassium iodide, cupric, selenomethionine, borate, zinc, calcium, magnesium, chromium, manganese, molybdenum, betacarotene, and iron.

The proportions of these ingredients vary with the formulation. Multivitamin manufacturers tend to segment their market by consumer life stage and, to a lesser degree, lifestyle choice. There are children’s multivitamins, multivitamins for active adults, multivitamins for less active adults, multivitamins for age 50+, multivitamins for vegetarians “ and so on. A multivitamin designed for a woman over 50 will not have the same composition as a multivitamin designed for a woman of 30: it will contain less iron, for example “ because a post-menopausal woman’s iron requirements are less than those of a woman who’s menstruating regularly “ and it may contain higher levels of zinc and Vitamin B-12. Multivitamins formulated for different consumer sectors reflect these kinds of differences.

The amount of vitamins an individual requires on a daily basis will be determined by her metabolic needs. A guesstimate comes from weighing biometric factors like height, weight, age, gender and physical activity. Averages for each consumer segment a particular multivitamin variety is marketed to determine the exact composition of ingredients in the supplement. Optimally a multivitamin should contain 100% of the Recommended Daily Amount (RDA) of each ingredient for the person who is taking it.

Do Multivitamins Work?

The scientific community has widely divergent views as to whether the regular use of multivitamins have a demonstrable effect on health status.

A 2002 report released by the Council for Responsible Nutrition (CRN) reviewed ten years worth of scientific investigation into the health benefits of multivitamins and other selected nutritional supplements, concluding that they have an important role to play in maintaining good health since even a healthy dietary intake may fall well short of the RDA for many nutrients.

But a longitudinal health study released in 2009 concluded just the opposite. As part of the government-funded Women’s Health Initiative research effort, physicians from around the nation tracked the health status of 161,808 women. Forty-two percent of these women took multivitamins regularly. At the end of eight years, researchers compared the rates of breast cancer, colon cancer, heart attack, stroke, blood clots and mortality between the two groups and concluded there were no significant differences. The findings of this study were published in the February, 2009 issue of the Archives of Internal Medicine.

The Truth About Vitamins

One of the great benefits of multivitamins are their convenience. The truth is that even those of us who know better don’t always eat healthily. We start out each day with the best of dietary intentions, but around two o’clock in the afternoon when our energy is low, to a lot of us that box of cookies looks better than that apple. A multivitamin supplement at least ensures that however far you stray from a balanced diet, you will still get all the essential trace nutrients you need.

Some people are just picky eaters. This is particularly true of children. Sure, if you were the perfect parent you would fight all those wars at the dinner table. Eat your broccoli! you’d scream at that recalcitrant child. It’s an excellent source of the vitamins K, C, and A! But ˜fess up: sometimes isn’t it just easier to let it go, safe in the knowledge that they’ll be getting those vitamins from those Flintstones gummies you slipped them this morning?

Multivitamins are also useful for people whose specialized nutritional needs make it difficult for them to get all their essential nutrients from their diet. These people include:

The elderly. Clinical vitamin and mineral deficiencies have been found in nearly one-third of all adults over 75. This may simply be due to the fact that many of them are no longer eating balanced diets: appetites decrease as we grow older; we tend both to eat less food and fewer varieties of food. The average 75 year old consumes 1,200 calories a day (compared to the 2,000 calories necessary to meet the RDAs for necessary vitamins and minerals.)

Nutrient deficiencies of particular concern to the elderly are iron, calcium, magnesium and zinc; b-vitamins like B-12 and folate, and vitamin D. Anemia is common among adults aged 85 and older, and as much as one-third of it has no underlying pathogenic basis but merely reflects inadequate dietary intake of iron. Calcium both lowers blood pressure and reduces the risk of osteoporosis, a disease of the bones that lowers bone density thereby increasing the likelihood of fracture. The absorption of B-12 from the intestinal tract is compromised in older adults because the level of acid in the stomach falls; B-12 deficiencies are associated with anemia and other blood-cell disorders, neurological disorders, and elevated risk factors for coronary heart disease.

Additionally, many of the medications prescribed most often for elderly adults like corticosteroids, anticonvulsants, thyroid hormone, antibiotics, laxatives and diuretics, interfere with the absorption of nutrients. Daily multivitamins provide a measure of protection against these effects.

Pregnant and Breastfeeding Women

Prenatal vitamins are formulated to contain the higher amounts of folic acid, iron and calcium necessary for a healthy pregnancy and optimal development of the fetus. Folic acid prevents neural tube abnormalities while iron decreases the risk of anemia. Additional calcium helps keep the mother-to-be’s teeth and bones healthy while the baby’s teeth and bones are developing. Some research seems to suggest that multivitamins during pregnancy may also decrease the risk of low birth weight.

Vegetarians and vegans. Iron may be a problem for those who don’t eat meat, but if you make your food choices carefully, you may not need to supplement your diet with a multivitamin.

Smokers. Research indicates that smoking depletes Vitamin C. Smokers therefore may need to supplement their Vitamin C intake. Vitamin C may improve circulation and provide some measure of protection against obstructive lung disease in smokers.

Heavy Alcohol Consumers. Chronic alcohol abuse leads to a myriad of nutritional and vitamin deficiencies, particularly in the B complex. Thiamine and folic acid are often prescribed as part of alcohol withdrawal treatment.

Multivitamin Precautions

A good deal of research in recent years has been devoted to exploring the dark side of popping vitamins. Problems arise from the belief that if 100% of the recommended daily amount of a vitamin is good, then 200% of the recommended daily amount of that vitamin is even better. This is not a problem with water-soluble vitamins like the B complex and ascorbic acid: whatever your body does not need will merely be excreted in your urine.

But it can present a hazard with fat-soluble vitamins like Vitamin A and Vitamin D which your body stores for some period of time, presenting the possibility that toxic levels may be reached. In fact many multivitamin manufacturers intentionally overestimate the dosage of their vitamin components, by as much as 50%, citing the need to extend the product’s shelf life.

The symptoms of Vitamin A overdose include hydrocephalus, severe headaches, vomiting, fatigue and constipation while symptoms of Vitamin D overdose include nausea, vomiting and loss of appetite. Prolonged Vitamin D toxicity results in the deposit of calcium crystals in the body’s soft tissues that can cause irreversible harm to your kidneys, heart and lungs.

Most synthetic vitamins are now manufactured in China, the same people who gave us poisoned pet food and toxic toothpaste. While no accusations of similar wrong doing have ever been made against the Chinese vitamin manufacturing industry, it is worth keeping in mind that industry manufacturing standards are very different in China than they are in the United States. The United States does not require country-of-origin labels on multivitamins but if this is a concern, you may want to stick with organic multivitamins made in the USA.

Shopping for Multivitamins

Multivitamins are widely available without prescription in supermarkets, pharmacies, health food stores and specialty dietary supplement stores as well as online.

In a recent round of multivitamin product testing, ConsumerLab.com found that nearly half of the supplements it tested had either much more or much less of the essential nutrients listed on the label or was contaminated with toxic substances such as lead. The cost of the product bore no relation to how pure ConsumerLab.com found it: two of the most expensive multivitamins, The Greatest Vitamin in the World and Eniva Vibe priced at almost $40 per bottle, failed to meet their standards. ConsumerLab.com’s advice? Stick with familiar names like One-A-Day and Centrum which cost under $10 for a bottle of 100 pills.

Vitamins

Vitamin D Analogues

Vitamin D is a fat-soluble organic nutrient divided into five analogues, the two most important of which are D2 and D3. Vitamin D mentioned without the subscript usually means D2, D3, or a combination of both. Some analogues of vitamin D are produced by the skin of all vertebrates as a result to the exposure of sunlight or other forms of ultraviolet B radiation. Vitamin D is also found in a variety of popular foods, and many countries fortify their milk with it. It is also available in pill or capsule form as a dietary supplement.
Vitamin D Analogues
Vitamin D is absorbed into the bloodstream where the liver converts it into calcidiol, a type of prohormone. Calcidol, in turn, is then converted into calcitriol in the kidneys and by the immune system in the blood. Calcitriol is a form of vitamin D that is physiologically active and works as a hormone that regulates phosphate and calcium levels and is also responsible for bone health and bone growth. People who suffer from deficiency in vitamin D can develop fragile and malformed bones. They are also more prone to contracting rickets and osteoporosis.

Forms of Vitamin D

Since vitamin D was first discovered in 1932, five natural analogues, called vitamers, have been found to exist and four synthetic analogues have been synthetically created. As a group, vitamin D analogues are chemically classified as secosteroids, which are steroids with one broken bond.

Natural Analogues of Vitamin D

  • Vitamin D1 is a molecular compound of ergocalciferol (D2) with lumisterol in a 1:1 ratio.
  • Vitamin D2 (ergocalciferol) was the first to be discovered in 1932. This form is produced by invertebrates, some plants, and fungi. Biological production of D2 is stimulated by ultraviolet light. Scientists are unsure how the vitamin works in invertebrates, but it is thought to act as a natural sunscreen.
  • Vitamin D3 (cholecalciferol) is the form created in the skin by the reaction of 7-dehydrocholesterol with ultraviolet B radiation, present in sunlight with a UV index of 3 or more. When enough of the vitamin is created, excess amounts spontaneously degrade.
  • Vitamin D4 is an analogue scientifically known as 22-dihydroergocalciferol.
  • Vitamin D5 (sitocalciferol) is another analogue created from 7-dehydrositosterol.

Synthetic Analogues of Vitamin D

Calcipotriol is derived from calcitriol and is used as a treatment for psoriasis. It was first discovered during trials involving the use of vitamin D for treating osteoporosis. It is applied as a cream or ointment to the skin or scalp with very few side effects noted. Rarely, the use of calcipotriol causes hypercalcemia.

Dihydrotachysterol (DHT) is a synthetic form of vitamin D that many consider superior to natural D2 and D3. It becomes active by the liver without needing to go through hydroxylation in the kidneys. DHT has a two-hour onset time and is more efficient in the mineralization of bone salts.

Paricalcitol is also derived from calcitriol. It is used to treat and prevent secondary hyperparathyroidism that is caused by kidney failure. Paricalcitol is manufactured and marketed by the drug company Abbott under the brand name Zemplar. Zemplar is administered intravenously and is associated with several side effects, including weakness, nausea, vomiting, constipation, and decreased libido.

Tacalcitol is a derivative of vitamin D3. It is known to hinder keratinocytes in the skin and is used primarily as a treatment for psoriasis. It is most commonly sold under the brand names Curatoderm or Bonalfa.

Sources of Vitamin D

Sunlight

For most vertebrates, including humans, the primary source of vitamin D is that produced by their own skin. 7-dehydrocholesterol is produced in mass quantities by the skin of most every vertebrate, one exception being the naked mole rat. As ultraviolet B light (290 “ 315 nm wavelength)from the sun or other sources makes contact with the 7-dehydrocholesterol, it undergoes a photochemical reaction that converts it to cholecalciferol. In animals such as birds and furry mammals where their skin is blocked from the sunlight, 7-dehydrocholesterol is secreted into the feathers or fur in an oil, where it converts through sunlight and is eaten by the animals during oral grooming. The cholecalciferol then moves through the bloodstream where it is converted into calcitriol, the form that is usable biologically.

In areas north of 42 degrees north latitude, there is not enough UVB light for vitamin D to be synthesized in humans from November to February. For this reason, people living in northern latitudes (southern latitudes in the southern hemisphere) often run vitamin D deficient in the winter months. For those living north of the 34 degree north latitude, that period is extended to 6 months. From the 34 degree north latitude to the 34 degree south latitude, sufficient UVB rays reach the Earth for year-round synthesis. Some physicians recommend 30 minutes of sunlight exposure twice per week for adequate vitamin D production. Care must still be taken to limit exposure because of the dangers of skin cancer. There are some factors that limit UVB transmission from the sun to the skin:

UVB light does not penetrate glass windows. Sunscreen over SPF 8 totally inhibits vitamin D production, but experts say most people accidentally leave some areas of skin uncovered by sunscreen. A small patch left uncovered still produces active levels of vitamin D. Cloud cover reduces UVB rays by 50 percent. Shade blocks UVB rays by 60 percent.

Food

Vitamin D is rare in natural foods. The largest amounts are found in fish, such as tuna, mackerel, and salmon. The highest concentrations are in the oils of the fish liver. Smaller amounts of vitamin D3 can be found in egg yolks, cheese, and beef liver. Vitamin D2 is found is found in edible mushrooms that have been exposed to sunlight or UV light. Here is the vitamin D content of some common foods: (Recommended daily value is 400 IU)

  • Cod liver oil (1 Tbsp) “ 1360 IU
  • Salmon, cooked (3 oz) “ 794 IU
  • Mackerel (3 oz)“ 388 IU
  • Tuna (3 oz)“ 154 IU
  • Sardines, canned (1 sardine) “ 23 IU
  • Beef Liver (3.5 oz) “ 46 IU
  • Chicken Egg (large) “ 25 IU
  • Cheese, Swiss (1 oz) “ 6 IU

In the U.S. and other developed countries, most dietary vitamin D comes from artificially fortified foods. In the early 20th century, rickets was a major health problem. Since vitamin D combats rickets, the U.S. government began to artificially introduce vitamin D into milk. Results among the general population were almost immediate, and the program has continued to this day. Other countries have since followed suit. Other foods can also be fortified with vitamin D, including breakfast cereal, orange juice, margarine, and yogurt. Unlike milk, which is almost all fortified, other products may or may not be fortified. Mushrooms have recently begun to be fortified semi-naturally by exposing them to controlled UV light emissions greater than they would be exposed to naturally.

  • Mushrooms, enhanced (3 oz) “ 400 IU
  • Milk, fortified (1 cup) “ 115 “ 124 IU
  • Orange Juice, fortified (1 cup) “ 100 IU
  • Yogurt, fortified (6 oz) “ 80 IU
  • Margarine, fortified (1 Tbsp) “ 60 IU
  • Breakfast cereal (1 cup) “ 40 IU

Dietary Supplements

Dietary supplements are available as vitamin D2 or D3. D2 supplements are made by exposing yeast to UV radiation. This causes the yeast to naturally produce the vitamin. D3 supplements are made by exposing lanolin containing 7-dehydrocholesterol to UVB radiation. Although both work equally well as a treatment for rickets, some question has been recently been raised as to how they are metabolized. In tests, vitamin D3 shows to be as much as 3 times as effective as vitamin D2. Some people, such as vegetarians and vegans, are opposed to the D3 supplements, however, because they are sourced from animals.

Health Effects of Vitamin D

Although the exact serum concentrations of vitamin D for optimal health have not been established, researchers estimate the level is somewhere between 16 and 48 ng/ml and varies by age with older people requiring higher levels. Recently, however, one group of researchers have claimed support for their statements that the true optimum serum levels are 16 to 48 ng/ml, and supplementation of 400 IU per day only increase serum levels by 2.8 to 4.8 ng/ml. Therefore, they are recommending a daily value of 1,700 IU/day. Having sufficiently levels of vitamin D plays an important role in health and can prevent or treat several conditions.
Vitamin D Benefits

Immune System

Although studies are still continuing, vitamin D shows an increase in ability of natural killer (NK) cells to fight infections. It also shows an increase in macrophage activity. Increased bodily production of cathelicidin, a natural antimicrobial agent, is also linked to sufficient levels of vitamin D. Some researchers have suggested that the immune system response to vitamin D can reduce the risk of fetuses to develop multiple sclerosis, but these claims are refuted by other researchers.

Cardiovascular System

A National Health and Nutrition Examination Survey once showed a link between low levels of vitamin D and peripheral artery disease. In addition, a study done in the U.K. showed that those who work outdoors in the summer had lower cholesterol. Others have claimed vitamin D deficiency is linked to high blood pressure. All of these claims were later shown to be untrue during systemic reviews.

Cardiovascular studies with vitamin D continue and some recent findings have suggested benefits that are associated to particular ethnicities. In these studies, sufficient vitamin D levels in people of African descent may reduce the risk of cardiovascular disease, while no such correlation exists in people of European or Caucasian descent. Another study shows that Indians, despite receiving plenty of sunshine, may still suffer from vitamin D deficiency.

Osteoporosis

Osteoporosis, which causes loss of bone density and increased risk of fractures, is usually associated with calcium deficiency, but studies show that vitamin D deficiency also plays a role in the development of the condition. Sufficient levels of vitamin D increase the body’s absorption of calcium and long-term deficiencies can manifest in osteoporosis. Vitamin D supplementation is recommended for seniors, individuals with limited mobility, and postmenopausal women to help prevent osteoporosis.

Since most research of vitamin D and osteoporosis include calcium intake, the exact effects of vitamin D alone are impossible to determine at the present. Studies always recommend the two be taken together, and the final conclusion is that 700 -800 IU/day of vitamin D3 and 500 -1,200 mg/day of calcium reduces the bone loss and decreases incidents of falls and fractures for people between the ages of 62 and 85 years.

Cancer

Both human and animal studies suggest that sufficient vitamin D levels play an important role in the prevention of some forms of cancer, including breast cancer, prostate cancer, and colon cancer. So far, the presence of vitamin D shows the most promise in those with colon cancer, while the other forms of cancer have highly variable test results. Other studies of vitamin D and cancer show either no effect or even a negative effect. One study in Finland on smokers showed that the subjects in the top 20% of vitamin D serum levels are three times more likely to develop pancreatic cancer. The general consensus is that much more research is needed to determine the exact effects of vitamin D on cancerous cells.

Mortality

An independent group of researchers using the data from the National Health and Nutrition Examination Survey concluded that high levels of vitamin D indicate statistically lower rates of mortality among the general population. The research began with detecting vitamin D levels over a 6 year period, ending in 1994. The subjects, however, were continued to be tracked for mortality until 2000. By using the leukocyte telomere length (LTL) to predict the development of diseases and health conditions related to aging, it was determined that those with optimal levels of vitamin D would live longer.

Other Health Conditions

Vitamin D analogues may be effective in treating a variety of other diseases and health conditions:

  • Low blood phosphate levels
  • Psoriasis
  • Low calcium
  • Rickets
  • Rheumatoid arthritis
  • Hyperparathyroidism
  • Tooth decay

One group of researchers and concerned citizens known as the Vitamin D Council is claiming vitamin D deficiency is the source of a range of disorders, including autism, depression, and other forms of mental illness. While initial research shows some correlation, studies on these conditions have only just begun.

Side Effects and Health Risks of Vitamin D

Vitamin D supplementation has been linked to several minor side effects:

  • Nausea
  • Vomiting
  • Loss of appetite
  • Constipation
  • Weakness

Other side effects have been linked to vitamin D’s ability to increase absorption of calcium:

  • Confusion
  • Mental abnormality
  • Heart arrhythmia
  • Kidney stones

Vitamin D has shown to interact with some medications. Corticosteroids, which are used to treat inflammation, impair vitamin D absorption. This can contribute to osteoporosis and a doctor should be consulted regarding vitamin D intake. Orlistat, a weight-loss drug, and cholestyramine, a drug to reduce cholesterol, also reduce vitamin D absorption. Phenobarbital and phenytoin, both used to treat epilepsy, increase metabolism of vitamin D into inactive substances.

Vitamin D has also been shown to increase calcium levels in people suffering from lymphoma, sarcoidosis, and histoplasmosis. This can lead to kidney stones. Vitamin D may also contribute to more severe symptoms in people with atherosclerosis.

Conditions

Colitis

Colitis refers to several different maladies that adversely affect the colon and an individuals ability to absorb adequate nutrition and effectively eliminate waste. Colitis may refer to one, or more, irritable bowel diseases. In some cases, a diagnosis refers to a temporary infliction, while others are only the beginning of a lifelong struggle to stay healthy. Thus, its important to understand the health options available for the most effective cures and remedies for colitis.
Colitis Symptpoms

What’s in the Name “Colitis”?

Although the symptoms may be similar, one diagnosis of colitis may not be the same as another. Therefore, it’s extremely important to listen to the doctor, ask questions, and understand what is going on inside the body, in order to make the appropriate treatment decisions for a particular type of colitis.

Colitis is usually the result of some other health problem. When the symptoms get too severe a diagnosis is made. Generally, the doctor will want to determine type and initial cause of the colitis and the extent of the treatment necessary, in order to get the symptoms under control. A patient may have:

  • ulcerative colitis (ulcers)
  • Pseudomembranous colitis (antibiotic)
  • collagenous colitis and lymphocytic colitis (microscopic)
  • Ischemic colitis (injuries)

Only a careful examination by a physician can determine a correct colitis diagnosis. However, its important to understand that colitis may not be a temporary condition. Flare ups can occur at any time, because colitis is often a result of chronic conditions. When the main health problem becomes more active, the bowel becomes inflamed.

Will the Real Colitis Please Stand Up?

Actually, colitis is not a diagnosis to be taken lightly. In this case, ignorance is not bliss. It’s important to become educated in treatment options, what may cause flare-ups, and how to get the symptoms under control, before they get out of control.

For example, ulcerative colitis is pretty much as nasty as it sounds. Something has irritated the colon, to the point of creating one or more ulcers. Unfortunately, the first symptom may be diarrhea, or bloody diarrhea, because the colon doesn’t have the nerve endings that let a person know when he/she should be in a lot of pain.

Although the symptoms may be the same, Pseudomembranous colitis is generally caused by antibiotics that the patient is taking for a totally different problem. It sounds weird. But, after understanding how the colon works, it makes sense.

The colon is loaded with bacteria that is necessary to break down food, send it through the body as nutrition, or make sure it gets œflushed as waste. Unfortunately, antibiotics often target more than the intended illness. Sometimes, it kills the necessary bacteria, and lets bad bacteria run rampant, causing colitis.

C-Difficile

C-Difficile is a classic example. Patients or health care workers in hospitals or rest-homes are probably the group most susceptible to this type of colitis. Oddly enough, the only way to get rid of antibiotic caused colitis is more antibiotics. But, since its so resistant to medication, the new prescription of antibiotics is very strong. If the colitis doesn’t respond, hospitalization may be necessary.

Collagenous colitis and lymphocytic colitis are definitively diagnosed with the help of a microscope. Oftentimes, the doctor will refer to these types of colitis together, because one often leads to the other.

Ischemic colitis manifests as bloody diarrhea, after the colon has been injured in some way. Pain in the lower left abdomen is common. Although it sounds scary, in most cases the colon will heal within a few days, and the symptoms resolve naturally.

Recognizing the Symptoms of Colitis

Regardless of the specific colitis diagnosis, many of the symptoms are the same. Colitis can manifest itself in one or more different ways. However, don’t try self -diagnosing or assuming anything. Should any of the symptoms last more than a day, two at the most, it’s extremely important to consult with a physician. If you have one or more of the following symptoms, don’t hesitate to seek medical care:

  • Diarrhea
  • Bloody Diarrhea
  • Abdominal Pain, usually in the Lower Left Quadrant
  • Nausea
  • Vomiting
  • Unintentional Weight Loss
  • Low-Grade Fever
  • Rectal Pain
  • Rectal Bleeding

What Causes Colitis?

Presented with one or more of these symptoms, some people may rush to the doctor in a panic. After all, one of these problems is not pleasant. Combining two or more of the maladies, and it can be pretty scary. However, it’s important to stay calm and understand what causes colitis to occur.

For example, ulcerative colitis is usually the result of a compromised immune system. Unfortunately, it’s also linked to heredity. In other words, if “Aunt Jane” has ulcerative colitis and her niece has some of the same symptoms, the doctor will want to run tests to confirm/deny a similar diagnosis.

On the other hand, pseudomembranous colitis is directly attributed to antibiotic treatments. Although the medication is intended to target a particular illness, it can also adversely affect the colon. Without the necessary bacteria to adequately control the digestive process, the colon basically gets out of whack. Then, colitis runs rampant, because it’s already resistant to antibiotics.

Collangenous Colitis

Collagenous colitis and lymphocytic colitis are usually another malady caused by a pre-existing condition. It’s simply not fair! People already suffering from diabetes, rheumatoid arthritis, and other health problems that affect the immune system may also fall prey to colitis.

In fact, Ischemic colitis may actually be a symptom of a much bigger health problem like colon cancer, a circulatory system malfunction, or a hernia that is cutting off the blood supply to the colon.

Understanding the symptoms and causes of different types of colitis aid in helping the doctor make a proper diagnosis, and enable him/her to recommend the proper treatment for healing, or at least controlling, colitis.

Who Is at Risk for Colitis?

Thousands, if not millions, of people suffer from one type of colitis or another. While for some it’s a temporary condition, others live with a chronic disease. Especially when a family member has already been diagnosed with this devastating bowel disorder, individuals want to know if they are at risk of developing this ongoing health problem.

Ulcerative colitis (ulcers)-individuals that develop ulcers in their colons may also have a relative with the same disease. Although the reason is unclear, the irritable bowel disease (IBS) tends to run in families

The other major risk for this particular form of colitis is a compromised immune system. Individuals with other chronic illnesses that make them susceptible to getting sick easily are more likely to develop sores in their colons.

Pseudomembranous colitis (antibiotic) – patients recently on a course of antibiotics for another illness are susceptible to this type of colitis. The antibiotics have also destroyed the good bacteria needed by the colon for functioning properly.

Collagenous colitis and lymphocytic colitis (microscopic) – medication may also be responsible for this type of bowel disorder. Certain types of over-the-counter medications can adversely affect colon function. For example, aspirin may be prescribed to help prevent aches and pains, or even heart attacks, but it can also be pretty hard on the digestive system. In addition, drugs like Zantac, for controlling heartburn or the symptoms of a hiatal hernia can also leave the colon susceptible to microscopic invasions.

Ischemic colitis (injuries) – people with circulatory problems may also be at risk for this major digestive disorder. Age, heart disease, and other illnesses can adversely affect the proper blood flow throughout the body. If interrupted for two long, the lack of blood flow to the colon can cause irritable bowel disease and also result in the death of colon tissue.
Colitis Symptpoms

Is Colitis Preventable?

For individuals with colitis hereditary factors, or after experiencing an episode of the disease, the natural question to ask is whether colitis is preventable. No one wants to discuss an irritable bowel disorder; and, oftentimes, a sufferer feels like the only person on the planet suffering from such a nasty illness.

But, if more people were willing to talk about it, maybe a means of preventing the disorder would be forthcoming. Fortunately, there are some prevention tips that might keep symptoms at bay.

In an effort to prevent colitis:

  • Eat well
  • Exercise
  • Don’t get run down
  • Avoid overmedicating
  • Stay as healthy as possible

Eating will doesn’t mean consuming a lot of food. It means eating a diet rich in all the nutrients required by the body. In doing so, the consumption of fiber will also increase. Most individuals don’t get enough of this vital element to adequately sustain a healthy colon. But, a healthy colon is less likely to develop any type of colitis.

Although it may seem unrelated, exercise is also essential to a healthy digestive system. Good circulation throughout the body, especially with increasing age, will also be beneficial in preventing Ischemic colitis.

Also, get plenty of rest. Give the body a chance to regenerate. An exhausted body is less likely to fight off disease, if it comes knocking. People that are run down will be more susceptible to a compromised immune system.

Pseudomembranous colitis is known to manifest itself after a patient has been/is on antibiotics for some other illness. Therefore, its important not to overmedicate. Some people tend to go to the doctor for every sniffle, ache, or pain. In fact, they insist the doctor give them something œnow to affect a cure or control the symptoms. Unfortunately, this is not always the best idea. In reality, the more a person is on antibiotics, the more resistant the medication becomes to illness.

Another problem is not taking medications properly. If a doctor prescribes an antibiotic, dont quit in the middle, when the symptoms abate. Too often, the illness or infection will come back with a vengeance, and more medication will be necessary to get it under control. As a result, the colon is left to further attack on the necessary bacteria in the colon. In addition, people are too quick to down an aspirin regularly, not knowing that it can irritate the bowel and cause disorder.

In short, the best prevention tip is to stay as healthy as possible. If a visit to the doctor is necessary, or preexisting conditions need to be managed, follow the expert advice given to maintain the body as well as possible. As Mama used to say, œAn ounce of prevention is worth more than a pound of cure.

Testing and Diagnosis of Colitis

‘Unfortunately, there is no way to sugarcoat it. The testing and diagnosis of colitis may seem worse, at the time, than the disease itself. If irritable bowel disease exists, the only way to confirm the illness, and prescribe the right treatment, is to get a look at the bowel, possibly take biopsies, and see what is going amuck in the digestive system.

Probably the most common diagnostic test for colitis is a colonoscopy or endoscopy. The doctor will literally stick a small camera up inside the colon to have a look around. The same device also has a means to take a biopsy, if necessary, for further testing.

Since x-rays of internal organs are difficult to see, the patient may also be required to down some goop that will be visible during an x-ray. Radioactive die may also be injected into the blood stream, so the digestive tract is visible in a CT scan.

Unfortunately for every test of the colon, the organ must be free of all waste, so a clean out is ordered for the night before. In short, the patient drinks about a half gallon of medication mixed with water that is necessary to induce massive diarrhea. Once the elimination runs totally clear of any waste, the individual must not consume anything other than clear liquids prescribe by the doctor, until the next day, after the doctor takes a look at the walls of the colon.

Treating Colitis

Of course, the treatment of colitis depends on the type and severity of the disease. In many cases, the doctor will prescribe medications to keep the symptoms at bay, until the colon has a chance to heal. A special diet may also be necessary to keep from irritating the bowel again. In a worst case scenario, surgery to remove a section of the colon may be required to facilitate healing and keep the symptoms from causing other potentially life-threatening health problems.

Home Remedies for Colitis

Persons with chronic colitis will have to learn to live with disease. On good days, it might even be hard to remember that colitis is going to always be a concern. However, on the bad days, when a flare up makes life totally miserable, its good to know several home remedies for getting the symptoms back under control. When colitis rears its ugly head, some home remedies include:

  • Bland foods
  • Anti-diarrheal medication
  • Tea, water, soda
  • Rest

During a flare-up, its best to eat bland foods. Of course, eating at this point is a matter of survival, not desire. Starchy foods seem to work best. White rice is one of the easier foods to digest. Toast, crackers, potatoes, and plain pasta are some other good ideas.

Its important to stay away from the foods that will only aggravate the colon. Greasy or spicy foods are not a good idea. Dairy products usually exacerbate diarrhea. However, some hard cheeses are tolerable.

Tea, water and clear sodas seem to be okay. However, if the diarrhea lasts more than a day, its a good idea to have a favorite flavor of Gatorade available. It helps replace the electrolytes that get out of whack, when the bowels won’t allow retention of any nutrients.

In Summary

Understanding the disease and the most effective cures and remedies for colitis is vital, especially for those people dealing with reoccurring flare-ups. However, this information is no substitute for seeking the proper diagnosis and treatment of colitis. Anyone suspecting they might have colitis, or experiencing a flare-up that is not responding to home remedies within a day or two, should see his/her doctor as soon as possible.

Resources

National Institute of Health

Cdc.Gov

MayoClinic.Com

Conditions

GERD

GERD: Symptoms, Causes, and Treatments

Gastroesophageal reflux disease (GERD) is also known as gastro-oesophageal reflux disease (GORD), gastric reflux disease, or simply acid reflux disease. It is caused by the chronic backwash or reflux of stomach acid into the esophagus. Most people experience acid reflux occasionally, but if reflux happens more than twice weekly or disrupts the patient’s daily life, doctors generally diagnose GERD.

Symptoms

The most commonly reported symptom of GERD is heartburn, also termed acid indigestion. Heartburn can range from an uncomfortable warmth to a painful burning sensation in the chest or upper central abdomen. It sometimes spreads all the way up to the throat. Heartburn results when stomach acid and juices flow upward from the stomach into the esophagus, irritating the esophageal lining. A sour taste of stomach acid or bile in the mouth may accompany heartburn. Regurgitation of half-digested stomach contents may occur. Heartburn should not be confused with steady and severe chest pain, which can be a symptom of heart disease or another problem.
What is GERD
Sufferers of GERD may report the sensation of a lump of the throat. This symptom is termed globus pharyngeus. It occurs when the inferior pharyngeal constrictor muscle attached to the esophagus near the voice box tightens in order to prevent stomach from backwashing into the voice box and mouth.

Another symptom of GERD is difficulty swallowing, or dysphagia. The chronic irritation of acid reflux can result in severe esophageal inflammation and injury, creating narrowed sections of esophagus called strictures. These strictures physically interfere with swallowing and may block food on its way to the stomach.

GERD can also cause other injuries to the esophagus, such as ulcers, esophageal cancer, and a condition known as Barrett’s esophagus. In Barrett’s esophagus, the cells at the lower end of the esophageal lining are altered. This cell alteration is associated with a higher risk of esophageal cancer.

Other symptoms are not as commonly associated with GERD, but may still be caused by it. They include sore throat, dry cough, and laryngitis. Asthma, tooth enamel erosion, tooth sensitivity, sinusitis, and damaged teeth may also be related to GERD.

Causes

The lower esophageal muscle (LES) is a round band of muscle between the bottom of the esophagus and entrance to the stomach. It serves as a valve for the stomach. When swallowing occurs, the LES relaxes, allowing food and liquids to enter. Then it tightens, closing the stomach again. When the LES fails to close properly after swallowing, or otherwise weakens and does not hold the stomach properly closed, stomach acid and contents can backwash up into the the esophagus. Chronic malfunction of the LES and subsequent acid reflux results in GERD.

Risk Factors

One direct cause of LES malfunction is a hiatal hernia. In a hiatal hernia, the top portion of the stomach herniates, or protrudes, through the diaphragm muscle and into the upper abdomen. This places additional pressure on the LES and makes it difficult for it to stay fully closed. Obesity, pregnancy, overeating, and chronic coughing may also play excessive pressure on the LES and result in its malfunction.

Smoking is a major risk factor for GERD. Smoking weakens the LES, making it less able to function properly. Smoking also reduces the mouth’s production of saliva, which otherwise helps dissolve stomach acid, thereby decreasing the body’s protection against acid reflux.

Other possible causes of GERD are less understood. A growing number of alternative health practictioners believe that the LES tends to malfunction when there is too little acid present in the stomach. This view is discussed further in the alternative treatments section.

Prevention Tips

There are a number of lifestyle modifications that can help prevent heartburn.

Avoid trigger foods. These are different for every individual. Fried or greasy foods, alcohol, sugary foods, chocolate, peppermint, coffee, garlic, and onions are some foods that may weaken the LES and cause acid reflux. Highly acidic foods such as tomatoes and citrus fruits may not cause reflux, but can worsen any heartburn irritation already present.

If overweight, lose weight. Excess weight puts extra pressure on the abdomen, pushes the stomach upward and can cause acid to reflux into the esophagus.

Do not wear clothing that puts pressure on the abdomen. Clothing that fits tightly on the waist, such as tight belts or waistbands, puts extra pressure on the LES and may contribute to reflux.

Eat at least three hours before lying down. Lying down contributes to pressure on the LES and allows refluxed acid to travel further up the esophagus.

Sleep with the head of the bed elevated. Placing six to nine inch blocks under the head portion of the bed allows gravity to minimize acid reflux. If the bed cannot be raised, it is possible to place a wedge (available from drugstores and medical supply stores) between the mattress and box spring. This raises the body from the waist up.

Don’t overeat. Eating small meals several times a day puts less pressure on the LES and may prevent acid reflux.

Testing and Diagnosis

Many doctors diagnosis GERD based only on symptoms reported by the patient and response to prescribed medication. However, a number of tests can help determine if reflux is actually occurring. Any patient with doubts about their symptoms should request testing from their doctor.

Esophageal pH monitoring

Esophageal pH monitoring is considered the most accurate diagnostic test for GERD. It involves inserting a pH sensor or sensors into the esophagus of a patient and monitoring acid levels for 24 to 48 hours. During this time, the patient carries out his or her daily routine. The test shows if and when acid reflux is occurring.

In older versions of this test, the sensor or sensors were attached to a catheter extending through the throat and out of the nostrils and attached to a small monitor worn outside the body. However, wireless pH monitoring is now possible through use of the Bravo pH capsule. The capsule must be placed on the esophagus during an endoscopy, but it is then completely invisible and generally not felt at all by the patient. The capsule spontaneously detaches and passes harmlessly through the digestive system within several days.

Endoscopy

In endoscopy, a doctor inserts a very thin and flexible tube with a tiny light and camera, called an endoscope, through the mouth and down the esophagus of the patient. The patient’s mouth and throat are generally numbed with a topical anaesthetic beforehand to minimize discomfort. Sedation and general anaesthesia are also options before the procedure. Doctors may observe the state of the esophagus, LES, and stomach, including any signs of acid reflux. A tissue sample may be collected from the esophagus for further analysis.

Endoscopy is useful for revealing signs and damage caused by GERD. However, it cannot observe acid reflux while it is occurring, unlike esophageal pH monitoring.

Esophageal manometry

Esophageal manometry, also known as esophageal impedance or an esophageal motility test, involves inserting a small catheter through the nose, down the esophagus and through the LES into the stomach. The catheter is then slowly pulled back out. The patient will be asked to take deep breaths and swallow several times. On the way out, the catheter records pressure changes and other data which is used to assess the functioning of the esophagus and LES. There is minimal discomfort to the patient during the procedure, which lasts about 45 minutes. This test is useful to help determine if a malfunctioning LES is contributing to acid reflux.

Barium swallow X-ray

This test involves a patient swallowing a liquid solution containing barium sulfate. The barium sulfate covers the surfaces of the digestive tract and acts as a radiocontrast agent, showing up white on X-rays. Doctors can observe the shape of the esophagus, LES, stomach and upper intestine, to see if there is a hiatal hernia or if the LES appears to be functional. They may also assess any visible damage from acid reflux.

Due to its use of radiation and the availability of more accurate tests, a barium swallow X-ray may not be the top choice for diagnosing GERD, but it remains an option.

Treatment options

Pharmaceuticals

There are a number of pharmaceutical options for the treatment of GERD symptoms. They involve either the neutralization of stomach acid or the blocking of stomach acid production. As with any pharmaceutical treatment, unwanted and harmful side effects are possible, particularly with prolonged use of drugs. Also, pharmaceutical treatments for GERD only treat the symptoms of acid reflux. They do not treat the cause of the acid reflux itself, which is malfunction of the LES.

Antacids

Antacids are composed of bases or basic salts which neutralize acid in the stomach. They are usually taken as chewable tablets upon onset of heartburn. When antacids are digested they buffer the acids in the stomach by raising the pH, offering quick relief from reflux discomfort. Some popular brands include Pepto-Bismol, Alka-Seltzer, Maalox, Tums, and Rolaids, all available over the counter and relatively inexpensive.

Antacids provide only symptomatic relief for the pain associated with acid reflux. They do not treat the cause of acid reflux. Overuse of antacids can have adverse side effects, from the mild, such as constipation and diarrhea, to the severe, including milk-alkali syndrome, kidney stones, and kidney failure. Most doctors recommend that antacids only be used for occasional acid reflux. They generally recommend stronger medications for the chronically recurring reflux associated with GERD.

Acid blocking drugs

Acid blocking drugs reduce or block the stomach’s production of acid. They are very commonly prescribed for GERD and fall into two main groups.

H2 receptor antagonists

This acid blocking drug prevents histamine from acting on the acid-secreting cells in the stomach. Normally, histamine stimulates the production of stomach acid. Therefore, H2 receptor antagonists reduce the stomach’s production of acid. Brand names include Tagamet, Pepcid AC, and Zantac. They are available in relatively low over the counter doses and higher prescription doses. They are moderately expensive.
GERD Treatment
These drugs are recommended by doctors for mild to moderate GERD. They can be taken before a meal to prevent acid indigestion before it occurs, and are effective in reducing acid production for 6-10 hours. However, they do not treat the cause of acid reflux, which is generally a malfunctioning LES. They only minimize the discomfort and damage associated with acid reflux by reducing the acidity of refluxed stomach juices.

H2 receptor antagonists are believed to be well-tolerated by the body in general. They may be taken as often as twice a day. Still, there are possible adverse effects, including hypotension, headache, tiredness, dizziness, confusion, diarrhea, constipation, and rash. There are also possible long term side effects associated with the reduction of stomach acid, such as poor absorption of nutrients and subsequent deficiencies.

Proton pump inhibitors

Proton pump inhibitors are drugs which block the proton pump, an enzyme system, from acting in the acid-secreting cells of the stomach. The normal action of the proton pump is the last step in stomach acid production. Therefore, the blocking of the proton pump effectively shuts down the acid production of a particular cell. Proton pump inhibitors are much more powerful than H2 receptor antagonists, and can block total stomach acid production up to 99%. The prolonged blocking of stomach acid production allows time for esophageal damage from acid reflux to heal.

Due to their much greater strength, proton pump inhibitors have surpassed H2 receptor antagonists in popularity and become some of the most widely prescribed drugs in the world. Brand names include Nexium, Prevacid, and Prilosec. They are available in over the counter and prescription forms and are generally expensive.

Proton pump inhibitors may be taken as often as twice daily and are thought to be well tolerated. However, possible side effects include headache, nausea, diarrhea, abdominal pain, fatigue, and dizziness, rash, itch, flatulence, constipation, anxiety, and depression. In addition, long term suppression of stomach acid can result in nutrient deficiencies and other serious health problems.

Prokinetic agents

These drugs promote quicker emptying of the stomach and can help tighten the LES. They work by increasing the rate of contraction of the small intestine, speeding the process of digestion. They include the drug Reglan. However, they can frequently cause side effects including nausea, diarrhea, fatigue, dizziness, and anxiety. They are sometimes prescribed for GERD in combination with H2 receptor antagonists. This combination of treatments can be expensive. They are rarely prescribed alone and are considered less safe and effective than proton pump inhibitors for the long term treatment of GERD.

Surgery

If lifestyle modifications and medications do not resolve severe GERD, doctors may recommend surgery to tighten the LES.

Nissen fundoplication tightens the LES by wrapping the stomach around the base of the esophagus. Surgery may be open (through a long abdominal incision) or, more frequently, laparoscopic (done by instruments inserted through several tiny abdominal incisions). The surgery has a reported 90% effectiveness rate in eliminating reflux symptoms. However, like any surgery, it has a risk of complications, including gas bloat syndrome, dumping syndrome, trouble swallowing, excessive scarring, and recurrence of symptoms. It can also be expensive and may not be covered by insurance.

Other surgical procedures include the EndoCinch endoluminal gastroplication, which uses stitches in the stomach to create barriers against acid reflux, and the Stretta system, which uses electrode energy to create scar tissue which strengthens the LES. Both procedures are still in experimental stages.

Alternative treatments

Some alternative health practitioners believe that GERD results from too little stomach acid. They propose that a chronic lack of sufficient acid secretion in the stomach may cause the LES to loosen and promote acid reflux. They conclude that conventional pharmaceutical treatments for GERD, which neutralize, reduce, or block stomach acid, actually worsen the root cause of acid reflux and create drug dependence as well as long term health problems.

Some alternative treatments for GERD increase stomach acidity and may keep the LES from opening and allowing reflux to occur.

Apple Cider Vinegar

A spoonful of apple cider vinegar, a highly acidic natural substance, is an inexpensive home remedy for indigestion that increases stomach acidity and may relieve GERD symptoms. Lemon juice may be taken in a similar way.

Digestive Bitters

Digestive bitters include bitter herbs such as gentian root, dandelion, and goldenseal. Bitters have traditionally been used to stimulate the appetite and may increase production of stomach acid and digestive juices. Tinctures of digestive bitters are available in health food stores and are relatively inexpensive. 5-10 drops in a little water–just enough to create a strong taste of bitterness–may be taken 5-10 minutes before eating.

Betaine Hydrochloride (HCl) with Pepsin

Betaine Hydrochloride (HCl), derived from beets, it is a natural substance very similar in content to stomach acid. It usually combined with an enzyme called Pepsin and marketed in health food stores as a digestive aid. It is relatively inexpensive. 1-2 tablets may be taken immediately before a meal to increase stomach acid and may prevent reflux from occurring. They should only be taken just before eating due to the strong increase in stomach acid they create. They should not be taken by anyone using anti-inflammatory medication, including aspirin and ibuprofen. This is due to these drugs’ risk of damaging the stomach lining, which supplemental acid could aggravate.

Other alternative treatments include herbs that may ease GERD symptoms by soothing esophageal irritation, such as slippery elm, chamomile, licorice, and marshmallow. They may be taken in teas and lozenges, or added to foods and drinks as powders.

Acupuncture has been shown to relieve the discomfort of GERD symptoms for some patients. Meditation, relaxation, and reducing stress also reportedly reduce GERD symptoms.

Resources

EMedicineHealth.Com
WebMd.Com
EverydayHealth.Com

Conditions

Thyroid Disease

The thyroid gland, located at the back of the neck below the Adam’s apple, is a gland that produces thyroid hormones. Thyroid hormones regulate our body’s metabolism, as well as helping to regulate energy usage, the use of hormones and vitamins, and the growth and maturation of body tissues. Thyroid disease either creates an overabundance of thyroid hormones, called hyperthyroidism, or too little thyroid hormones, called hypothyroidism. Both of these conditions create unpleasant symptoms, but can be effectively managed after proper diagnosis.

Causes of Thyroid Problems

The “hypothalamus”a part of the brain located just above the brain stem”releases thyrotropin-relasing hormone, or TRH. TRH then travels to the pituitary gland, which is an endocrine gland located at the bottom of the hypothalamus. In response to the presence of TRH, the pituitary gland releases thyroid-stimulating hormone, or TSH, into the blood. The TSH then goes to the thyroid gland, resulting in the thyroid producing two thyroid hormones called L-thyroxine and triiodothyronine. In order to produce these thyroid hormones, dietary iodine must be available to the brain.
Thyroid Problems
The pituitary gland regulates the production of thyroid hormone by sensing how much hormone is in the blood and adjusting the production of hormones as needed. When there is too much thyroid hormone in the blood, the pituitary gland senses this and reduces the amount of TRH and TSH produced until the level of thyroid hormones in the blood returns to normal.

When there is too little thyroid hormone in the blood, the pituitary gland senses this and increases the amount of TRH and TSH produced until the level of thyroid hormones in the blood reaches a normal level. If there is a defect in this thyroid hormone regulatory process, for any reason, hypo- or hyperthyroidism may result.

Causes of Hyperthyroidism

Grave’s Disease: an autoimmune disorder resulting in antibodies stimulating the thyroid and causing too much thyroxine to be released. Antibodies, usually used to protect against viruses, bacteria and foreign substances, attack the thyroid and sometimes the tissues behind the eyes and the skin in the lower legs over the shins. A genetic predisposition appears to be a causal factor of Grave’s Disease.

  • Hyper functioning thyroid nodules: the presence noncancerous lumps that form when a part of the thyroid gland walls itself off from the rest of the gland”also called an adenoma”that produce excess thyroxine, thus causing hyperthyroidism. The cause of these adenomas that produce excess thyroxine is unknown.
  • Thyroiditis: the inflammation of the thyroid gland, causing excess thyroid hormones to leak into the bloodstream. Some types of thyroiditis cause thyroid gland pain, while others are painless and sometimes occur after pregnancy.
  • Autoimmune disease (Hashimoto thyroiditis): an autoimmune disorder resulting in antibodies that attack tissues, affecting the thyroid’s ability to produce hormones.
  • Treatment for hyperthyroidism: radioactive iodine or anti-thyroid medications used to treat hyperthyroidism can sometimes result in permanent hypothyroidism.
  • Radiation therapy: used to treat cancers of the head and neck, radiation therapy can affect the thyroid gland and lead to hypothyroidism
  • Thyroid surgery: the process of removing a large portion or all of the thyroid, resulting in the halting hormone production
  • Medications: some, such as lithium, contribute to hypothyroidism
  • Congenital disease: birth defect where the thyroid gland did not develop normally in utero
  • Pituitary disorder: the failure of the pituitary gland to produce enough TSH, often due to a noncancerous tumor
  • Pregnancy: during or after pregnancy some women produce antibodies to their own thyroid gland, resulting in hypothyroidism and putting the pregnancy at risk
  • Iodine deficiency: essential for the production of thyroid hormones, the amount of dietary iodine in the body is sometimes too low to assist in the production of thyroid hormones

Symptoms

Many of the symptoms of hyper- and hypothyroidism are uncomfortable and mild. Therefore, thyroid problems are easily overlooked by individuals until they gain in intensity. Symptoms often develop slowly, but as the illness continues untreated the symptoms increase. It is important to know the signs of thyroid problems so medical advice and treatment can be received as soon as possible.

  • Sudden weight loss
  • Rapid heartbeat (more than 100 beats per minute), irregular heartbeat, or pounding heart
  • Increased appetite
  • Nervousness, anxiety, irritability
  • Tremor, usually in hands and fingers
  • Sweating
  • Change in menstrual patterns
  • Increased sensitivity to heat
  • Changes in bowel patterns, especially more frequent occurrence
  • Enlarged thyroid gland (goiter), which shows as swelling at the base of the neck
  • Fatigue and muscle weakness
  • Difficulty sleeping

Additional Symptoms Include:

  • Fatigue
  • Sluggishness
  • Increased sensitivity to cold
  • Constipation
  • Pale, dry skin
  • Puffy face
  • Hoarse voice
  • Elevated cholesterol level
  • Unexplained weight gain
  • Muscle aches, tenderness, stiffness
  • Pain, stiffness, swelling in joints
  • Muscle weakness
  • Heavier than normal menstrual periods
  • Brittle fingernails and hair
  • Depression

Close attention to symptoms common of thyroid problems is essential in diagnosing such problems. While hypothyroidism generally occurs in middle-aged and older women, it is possible for infants and children to develop hypothyroidism as well. The following should be watched for in case of hypothyroidism in infant or children:

  • Jaundice: yellowing of the skin and whites of the eyes
  • Frequent choking
  • Large, protruding tongue
  • Puffy face
  • Constipation
  • Poor muscle tone
  • Excessive sleepiness
  • Poor growth
  • Delayed permanent teeth
  • Delayed puberty
  • Poor cognitive development

In addition to the various causes of hypothyroidism, there are certain factors that put people at risk of developing the thyroid disorder. These risk factors include:

  • A family history of autoimmune disorders
  • Having undergone radioactive iodine treatment or taken anti-thyroid medications
  • Having undergone radiation treatment to the neck or upper chest
  • Having had thyroid surgery

Testing for Thyroid Disease

If concerned about thyroid problems, a medical doctor should be consulted. A comprehensive exam, including a physical exam, medical history, and blood test, can accurately determine if a thyroid disease is present. The blood test is used to determine the level of thyroid hormones in the blood. A low level of thyroxine and a high level of thyroid-stimulating hormone indicates hypothyroidism; while high levels of thyroxine and a low level of thyroid-stimulating hormone indicates hyperthyroidism.

If blood tests indicate hyperthyroidism, the medical doctor may request one of the following additional tests to determine the cause of the overactive thyroid:

Radioactive iodine uptake test: a small oral dose of radioactive iodine is taken, which collects in your thyroid gland, and is checked after 2, 6 or 24 hours to determine how much iodine the thyroid gland has absorbed. If a high amount of radioiodine has been absorbed, the thyroid gland is producing too much thyroxine and the cause of the hyperthyroidism is most likely Graves disease or hyper functioning nodules. If the amount of radioiodine absorbed is low, the cause of the hyperthyroidism is likely thyroiditis.

Thyroid scan: radioactive isotope is injected into the side of the elbow or hand, and a special camera produces an image of the thyroid on a computer screen.

It is extremely important that these additional tests be done in order to determine the cause of the hyperthyroidism, and to ensure the proper treatment of the disease.

Thyroid Disease Treatment

Thyroid disease is a serious medical problem that has no cure or ways to prevent it from occurring. However, the good news is that thyroid disease can be effectively managed with the proper treatment.

Hyperthyroidism Treatment

Radioactive Iodine

Taken orally, radioactive iodine is absorbed by the thyroid gland causing it to shrink and symptoms of hyperthyroidism to subside. Side effects include slowing thyroid activity to the point where medication may be needed every day to replace thyroxine.

Anti-thyroid Medications

Medications that gradually reduce symptoms of hyperthyroidism by preventing thyroid gland from producing excess hormones. Side effects include liver damage.

Beta Blockers

Drugs common for treatment of high blood pressure that do not reduce thyroid levels, and which reduce rapid heart rates and prevent palpitations. May be prescribed until thyroid levels are in the normal range.

Surgery

Removal of most of the thyroid gland. This is used only in rare cases and when anti-thyroid medications cannot be tolerated. Side effects include damage to the vocal cords and parathyroid glands, the need for lifelong treatment to supply body with normal amounts of thyroid hormones, and the need for medication to keep blood-calcium levels normal.
Treating Thyroid Disease
Treatment for hypothyroidism is the prescription of an oral medication that is a synthetic thyroid hormone levothyroxine. This treatment is usually lifelong, though the symptoms of hypothyroidism will begin to alleviate after only a few weeks. This treatment requires a blood test 2 -3 months after beginning oral medication in order to determine TSH levels.

There are virtually no side effects associated with the proper dosage of this medication, though some supplements, medications and foods may interfere with the effectiveness of the medication. The doctor should be made aware of a high soy or fiber diet, as well as medications taken such as iron supplements, Cholestyramine, Aluminum hydroxide (found in antacids), and calcium supplements.

At Home Remedies

There are various at-home remedies believed to assist in the treatment of thyroid disease. However, it is important to note that these herbal and home remedies are not monitored by the FDA and their efficacy cannot be guaranteed. Before choosing these alternatives as treatment, a medical doctor and/or naturopath should be consulted.

  • Kelp seaweed: antioxidant containing iodine, which helps in the functioning of the thyroid
  • Bladderwack: high in iodine and therefore beneficial for hypothyroidism
  • Vitamin B Complex: improves cellular oxygenation and energy, and assists with digestion, immunity and thyroid functioning
  • Primrose Oil: essential fatty acid, important for thyroid functioning
  • Irish Moss: nourishes the thyroid
  • Siberian Ginseng: helps adrenal and thymus glands, which supports thyroid health
  • Black walnut: rich in organic iodine and manganese that nourishes and strengthens thyroid function
  • Vitamin A rich foods: yellow vegetables, eggs, carrots, and dark green vegetables help in thyroid functioning

In addition to the at-home natural remedies listed above, there are various nutritional supplements available in pill form at organic and naturopathic stores, as well as online. These range in price from $10 – $50 depending on the brand purchased, the store or online retailer purchased from, and the size of the bottle purchased.

As with all issues relating to health, diet and exercise are important factors in the well being of our bodies. Whether pharmaceutical, surgical or at-home remedies are used as treatment for thyroid disorder, a healthy diet and exercise plan can help to increase not only the health of the thyroid, but of the body as whole.

Conditions

Pimples

When the sebaceous glands produce too much oil, it can get trapped under the skin, combine with dead skin cells, and clog the pores. When this happens, bacteria can build, and cause inflamed, puss-filled bumps known as pimples, zits, or acne.

Teenagers are prone to pimples because of their overactive hormones during puberty. And women are more likely than men to get pimples because of the hormonal changes that happen during menstruation, and pregnancy. But these unsightly bumps can affect children as young as 10, and adults well into their forties.

There is no single cause for pimples; this skin condition can be the result of many combined factors. Some of these zit-causing reasons include hormones, exposure to oils, stress, using the wrong skincare products, and pressure from wearing helmets or chinstraps. Medications such as those containing lithium, iodides, steroids, and bromides can also contribute to pimples, and worsen existing breakouts.
Herbal Pimple Treatment
Pimple breakouts can range in severity, and since everyone’s skin is different there is no one size fits all method for zapping zits. A combination of lifestyle changes, medications, and natural home remedies can be used to clear existing breakouts and prevent new ones from occurring.

Drug Treatments for Pimples

Over the counter creams, cleansers, and gels that contain benzoyl peroxide and salicylic acid are the most commonly used topical medicines for treating mild breakouts. Salicylic acid is a beta hydroxyl acid that promotes rapid shedding of the skin cells. This acne-fighting ingredient also neutralizes bacteria, and constricts pore diameter to reduce pore blockage. Salicylic acid can cause irritation, dryness, peeling, burning, and stinging of the skin. Using other acne-fighting ingredients with salicylic acid can increase burning.

Benzoyl peroxide is an organic compound that acts as a peeling agent to increase skin turnover, clear pores, and reduce bacteria count. The most common side effect of benzoyl peroxide is irritation, and drying of the skin. After a week of using products that contain benzoyl peroxide, the skin builds a tolerance and the drying, and irritation will usually subside.

Less common side effects of benzoyl peroxide include burning, swelling, itching, and peeling. This acne-fighting ingredient can bleach hair, and clothes, so it should be applied with care. Although creams, gels, and cleansers that contain salicylic acid and benzoyl peroxide are available over the counter, pregnant women, and women who are nursing should consult a doctor before using them on their skin.

Simple Breakouts and Antimicrobials

Unfortunately, severe pimple breakouts are not easy to get rid of with over the counter medicines. These types of breakouts usually require the help of a dermatologist. A dermatologist will evaluate the skin, and determine the best way to heal current breakouts, prevent new ones from forming, and reduce the risk of scarring.

Dermatologists commonly prescribe topical antimicrobials, topical retinoids, or oral antibiotics to treat pimples. These medications can be prescribed alone, or in several combinations to improve their effectiveness.

Topical antimicrobials inhibit the population of the p.acnes bacteria, and promote healing of breakouts. Common types of antimicrobials prescribed by dermatologists include:

Azelaic acid

Azelaic acid occurs naturally in the skin and is used to treat both inflammatory and non-inflammatory acne. Side effects of this drug include dryness, and lighting of the skin.

Clindamycin

Clindamycin is a semi-synthetic antibiotic that treats acne. Side effects of this drug include skin dryness, and irritation. Since clindamycin is a topical antibiotic, there is a chance of bacterial resistance if it is not used as directed.

Erythromycin

Topical erythromycin is an antibiotic that is usually combined with benzoyl peroxide to increase effectiveness. Side effects of this drug include drying of the skin, and irritation. Use erythromycin as directed to reduce the risk of bacterial resistance.

Sodium sulfacetamide

Sulfacetamide is usually used to treat inflammatory acne. This drug opens clogged pores, and kills bacteria. The smell, and grittiness of products containing sulfur is strong, and may not appeal to users.

Benzoyl Peroxide

Although benzoyl peroxide can be found in drug stores, dermatologists may find it necessary to prescribe stronger concentrations of this medicine to treat pimples.

Topical retinoids are a derivative of vitamin A. These retinoids work to unclog pores, and prevent pimples from forming. Commonly prescribed topical retinoids include:

Tazarotene

Tazarotene is a synthetic retinoid that should not be used by pregnant women due to the increased risk of birth defects. Side effects of this medication can include skin irritation.

Adapalene

Adapalene is a synthetic retinoid that acts as an anti-inflammatory. Side effects of this drug include skin irritation, and dryness.

Tretinoin

Tretinoin is a natural retinoid that can effectively unclog pores. This drug is very harsh on the skin. Side effects include dryness, irritation, redness, burning, itching, and scaling. Some of these side effects can be minimized by reducing the amount of medication applied to the skin.

Oral Antibiotics

Oral antibiotics are effective at treating persistent acne. When taken orally, antibiotics reduce the p.acnes population, and reduce inflammation to promote healing of pimples. Antibiotics are not typically prescribed for more than six months; if overused, these drugs can cause resistance to bacteria. Commonly prescribed oral antibiotics include:

Erythromycin

When taken internally, erythromycin can cause irritation of the gastrointestinal tract.

Tetracycline, Doxycycline, and Minocycline

These drugs are effective at reducing inflammatory pimples. Tetracycline, and derivative drugs affect the development of bones and teeth, so they should not be used by children under the age of eight, and pregnant or breastfeeding women. Doxycycline is especially effective at treating inflammatory acne. In addition to skeletal damage in children, doxycycline can cause sun sensitivity.

Sometimes pimples can start deep in the skin, and form cystic acne. Cystic acne is the most difficult type of breakouts to treat. If cystic pimples are not treated properly they can become severely inflamed, rupture, and cause permanent scarring of the skin. In cases such as these, dermatologists may need to administer inter-lesional corticosteroid injections to reduce inflammation and promote healing. Skin doctors can also drain, and extract puss from large cysts to speed healing.

Isotretinoin

Isotretinoin is a man-made retinoid used to treat cystic acne that does not respond to other medications. This drug is taken in pill form up to twice a day for 16 to 20 weeks, and the results can last for years. Isotretinoin is used hesitantly due to the long list of serious side effects. One such side effect includes the possibility of severe birth defects in developing fetuses.
Acne Problems
Women who use isotretinoin should use two forms of birth control for one month before starting the drug, during the entire treatment, and one month after treatments end. Women should not breastfeed while taking isotretinoin, and they should talk to a doctor to get an all clear before getting pregnant after taking the drug.

Other Side effects of Isotretinoin Include:

  • severe chest pain
  • severe abdomen pain
  • blurred vision
  • dizziness
  • severe headaches
  • bone pain
  • joint pain
  • nausea and vomiting
  • rectal bleeding
  • diarrhea
  • depression
  • skin dryness
  • dryness of the eyes
  • dryness of the nose
  • hair loss

These topical retinoids, topical antimicrobials, and oral antibiotics are approved for use in the United States, and may not be regulated for use on pimples in other countries.

Oral contraceptives regulate hormones, and keep oil glands under control, so they may also be prescribed as a way to reduce breakouts in women. Oral contraceptives may not be appropriate for women over the age of 35, those who have blood clotting disorders, and women who smoke.

Natural Remedies for Pimples

Drug treatments are not the only way to manage pimples; natural treatments can also be used for mild cases. Natural treatments may take longer to work, but they are cheaper than medication, and less likely to cause adverse side effects. Here are some home treatments that can be used to banish pimples from the skin.

Tea tree oil “ tea tree oil has antiseptic properties that can reduce acne-causing bacteria and clear acne blemishes. Tea tree oil should not be used at full strength. Instead, mix 5 percent tea tree oil with 95 percent water. You can also purchase premixed ointments from health food stores, or online vendors.

White vinegar and garlic juice mix “ vinegar regulates PH levels in the skin, and garlic has antibacterial and antimicrobial proprieties that kills infections, and helps repair skin. Use a juicer or cheesecloth to extract the juice from two cloves of garlic, and add two tablespoons of vinegar. Use a cotton ball to apply the mixture to affected areas. Let the vinegar, and garlic sit for 20-minutes, and rinse it off with warm water.

Steam facials “ steaming the face three times a week for 15-minutes per session can unclog pores, and release oil, and dirt form the skin.

Oatmeal facial “ oatmeal tones the skin, soothes irritation, and pulls impurities from the pores. Use a blender to crush oatmeal into a fine powder. Add a little warm water to the oatmeal powder, and mix. Apply the oatmeal to the face, let it dry, and then rinse it off with warm water.

Grapefruit seed extract “ grapefruit seed extract has antiviral and antibacterial properties that can kill bacteria, and heal acne. Mix three drops of grapefruit seed extract with one tablespoon of water. Apply the mixture to pimples with a cotton ball.

Lifestyle Changes to Prevent Pimples:

Although there is no single cause of pimples, lifestyle factors can play a role in breakouts. Here are some things you can do to reduce the likelihood of clogged pores, bacteria, and oil buildup.

Keeping Your Face Clean

Wash your face twice a day with a soft washcloth, and a mild cleanser. Avoid using harsh scrubbing sponges on the face because this can cause irritation, and injury to the skin.

Keep your hands out of your face. Popping or picking at pimples can transfer dirt and bacteria, increase inflammation, and worsen breakouts. On those rare occasions when you have to touch your face with your hands, wash them first.

Washing Pillowcases

Keep pillowcases, and sheets washed regularly to keep dirt, bacteria, and oil from building up, and transferring to your face. Wash hair regularly, and don’t use oily products on the hair.

Exercise

Exercise for at least 30-minutes a day. Regular exercise can decrease breakouts by reducing stress, and regulating hormones. Sweating also slows down the production of oil in the glands, and reduces the likelihood of pimples.

Make Up & Cosmetics

Switch to cosmetic products labeled, Noncomodegenic or Oil-Free. These types of cosmetics reduce the likelihood of allergic reactions, and clogged pores.

Use clean makeup sponges to apply makeup. And wash makeup brushes regularly to prevent the transfer of bacteria.

A face full of pimples can cause you to shy away from social situations. But having zits is not the end of the world. With the wide range of medicines and natural treatments available, embarrassing breakouts can be effectively managed.